cezeigler Profile - Allrecipes.com (10522230)

cook's profile

cezeigler


cezeigler
 
Home Town: Oswego, New York, USA
Living In: Lima, New York, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I love to cook for my picky husband- I like challenges! I would feed the world if I could :)
My favorite things to cook
Cinnamon Buns, Apple and Strawberry Rhubarb Pies, Cakes, Lasagne, Meatballs, Shepherd's Pie, and Macaroni and Cheese, Anything Breakfast! I love breakfast so much, we had a breakfast wedding reception!!!
My cooking triumphs
Cooking for over 70 people this May!
Recipe Reviews 4 reviews
Stef's Whoopie Pies with Peanut Butter Frosting
This is the first negative review I have written on the site: These turned out flatter than pancakes and by using a teaspoon to measure, I got 45 very small cookies. I didn't have an issue w/ dryness. I changed the second batch before it went it and this seemed to help, so this is what I would suggest: add 1 tsp. baking powder as well to the batter, add about 1/4 c. extra cocoa powder for a more chocolately taste and bake for only 6 minutes. Measure with a larger spoon, too. Hope this helps some of you!

11 users found this review helpful
Reviewed On: Nov. 9, 2010
Easy Fruit Cobbler
This was great, but I changed things. I accidentally didn't add enough cobbler for the amount of fruit I had and didn't realize this 'til I put the fruit on top. So, I made a second batch of the cobbler and realized the first batch didn't have baking powder. I thought this would never work out, but it turned out great. You can't mess it up! I used raspberries an peaches.

1 user found this review helpful
Reviewed On: Jul. 16, 2010
Apple Pie by Grandma Ople
This looks picture perfect each time, make sure you line your pan with foil, so the excess filling won't leak off the top of the crust and into the oven. Also, I like to cover this maybe 20 minutes before it's done. This makes sure it won't burn.

1 user found this review helpful
Reviewed On: Jul. 16, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I love to cook for my picky husband- I like… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States