maddenba Recipe Reviews (Pg. 1) - (10522204)

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Syrian Bread

Reviewed: Jan. 27, 2011
This bread was excellent. So easy and quick, and much more rewarding than buying it. I liked that it was a little more crispy and thin than store-bought. I will definitely be making this again.
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Lamb Stew with Green Beans

Reviewed: Jan. 27, 2011
I have been cooking for my fiance for the 3 years we've been together pretty regularly. She said this was the best thing I've ever made her, and top 5 meals she's ever had. The broth/sauce was incredible. Perfectly seasoned, tender, subtle and delicious. I made a couple additions I highly recommend. Like others suggested, I sauteed garlic with the celery and onion, and I added carrots. I used leg of lamb - so much better. I left the fat on the pieces and cooked the stew with the bones in the pot for extra flavor. Try it, it's incredible. Will definitely make this often again! I also made it with the Syrian Bread recipe on this site. In my opinion, the bread makes a perfect combo with the stew and my house smelled unbelievable all day.
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Roasted Rack of Lamb

Reviewed: Aug. 20, 2009
I just made this dish last night and it was PERFECT! My oven temperatures are a little high so it didn't take as long but otherwise I followed the recipe and it turned out fantastic. Made it for my girlfriend and I and she said it was exactly what she imagined lamb should taste like.
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