Lamb Stew with Green Beans
I have been cooking for my fiance for the 3 years we've been together pretty regularly. She said this was the best thing I've ever made her, and top 5 meals she's ever had. The broth/sauce was incredible. Perfectly seasoned, tender, subtle and delicious. I made a couple additions I highly recommend. Like others suggested, I sauteed garlic with the celery and onion, and I added carrots. I used leg of lamb - so much better. I left the fat on the pieces and cooked the stew with the bones in the pot for extra flavor. Try it, it's incredible. Will definitely make this often again!
I also made it with the Syrian Bread recipe on this site. In my opinion, the bread makes a perfect combo with the stew and my house smelled unbelievable all day.
4 users found this review helpful
Jan. 27, 2011