CATHYRAE Recipe Reviews (Pg. 1) - Allrecipes.com (1052215)

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Cappuccino Pie

Reviewed: Mar. 29, 2001
WOW - I needed a real quick dessert and searched this website and found Cappuccino Pie. I could'nt have asked for a simpler more delicious creamy pie. I'm going to make several as I know they will freeze well.
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1 user found this review helpful

Jo-Ann's Power Bars

Reviewed: May 20, 2009
Loved this recipe. Very good and filling. Freezes well too.
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3 users found this review helpful

Horseradish Sauce

Reviewed: Dec. 14, 2009
This recipe is PERFECT as is. I did you regular mayo instead of reduced fat. It was wonderful with my Prime Rib. Thanks Carol46 for this 5* recipe.
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3 users found this review helpful

Stir-Fry Spinach Salad

Reviewed: Aug. 15, 2008
DH and I both loved this recipe. Such a nice change from putting you stir-fry on rice and healthier too. I did use 2 pepper (red and green), added some sliced Vidalla Onion and a can of sliced Waterchestnuts. Delicious - It's a keeper.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 3, 2007
This is by far the very best banana bread I have ever eaten. Don't change a thing. It is PERFECT!!
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3 users found this review helpful

Pumpkin Cookies V

Reviewed: Sep. 26, 2007
Excellent Recipe. I too baked for 15 min. Also increased the cinnamon to 2 t. and added a SMALL pinch of nutmeg and a SMALL pinch of ground cloves. Otherwise, I followed the recipe exactly. Brought to work and got RAVE reviews. It's only 8:30 in the morning and 3 people have already asked for the recipe. Thanks again.
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 23, 2007
WONDERFUL!! What a great way to "use up" all of that Zucchini. I did modify a bit. Used 2-3/4 c. zucchini and put it in a dish cloth and "rung it out". Used 1-1/3 c. ITALIAN bread crumbs and instead of dredging in flour, I used PANKO bread crumbs. YUM-O You'll find PANKO in the oriental section of your grocery store. Fried in Canola. Served with cocktail sauce. DELICIOUS!!
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5 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 20, 2007
YUM YUM YUM!! DH and I both loved this recipe. I put breasts on the grill then boiled the marinade for 5 minutes to kill any bacteria then served over the top of the chicken. It was just delicious. Thanks for a new was to grill chicken.
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2 users found this review helpful

Chicken Enchiladas

Reviewed: Nov. 5, 2010
OMGOSH - this was so good. Definitely COMFORT FOOD. I topped it with the Red Enchilada Sauce by Sal from this site. I will make this on a regular basis. So good and very easy. Thanks Julie.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2011
Hubby and I both enjoyed this recipe. We added a variety of fresh mushrooms the last 1 hr. of cooking and served all over fresh homemade noodles. DELICIOUS AND EASY. I thought, if desired, you could add some frozen peas the last hr. of cooking too. And, for a more sophisicated palate, perhaps 1/2 cup white wine or Sherry.
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12 users found this review helpful

PHILLY No-Fuss Mexican Dip

Reviewed: May 20, 2009
YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 30, 2007
Just made this soup over the weekend. WOW, just fabulous. My DH said it would also be good with sliced fresh mushrooms. I agree. Will definitely make this again.
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1 user found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Feb. 19, 2007
Em Em good. Family loved this recipe. I did make just a couple of changes. Added an extra cup of diced potatoes and an extra can or corn. Also used whole milk. This was perfect served with biscuits, salad and for dessert, the "Best Ever Unbaked Cherry Cheesecake" found in Allrecipes. Wonderful winter meal.
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Feb. 19, 2007
Husband and friends loved this recipe. Took the advise of a previous reviewer and added a couple of healthy splashes of Tabasco. Served with Nacho Chips. Very good party dip.
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 18, 2006
Instead of the same old mixed nuts at a party, I made these instead. They were only a very few left. These would also make great gifts for neighbors, co-workers and friends.
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0 users found this review helpful

Asparagus Roll-Ups

Reviewed: Dec. 12, 2006
I've made this recipe many times - it is elegant and delicious. I followed the recipe exactly. You can NOT go wrong with this one. A sure hit every time.
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30 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 23, 2012
This is the ONLY Key Lime Pie recipe that I'll make. It is perfect. I even tried it w/Lite Sour Cream and it came out teriffic. Instead of measuring out 3 cups of SCM, I just use 2 cans. Works just fine. Thanks Ann for this superb recipe. CathyRae
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2 users found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Feb. 19, 2007
This was so good and easy. Had my reservations, but as soon as I took a bite, they were put to rest. Will definitely make this again. Thanks.
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0 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 30, 2012
I scaled this recipe down to 10 servings. It is perfect. I only used 1/2 c. vinegar (used cider b/c I didn't have any red wine). It is a delicious recipe. Would also be great as a marinade for chicken - or even a sirloin.
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2 users found this review helpful

Hummus Layer Dip

Reviewed: Feb. 27, 2012
OMGOSH - it was awesome. Didn't change a thing. This will become a staple app. at my house. Having the leftovers on a pita for my breakfast. So good. And, healthy. Thanks.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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