CATHYRAE Recipe Reviews (Pg. 1) - Allrecipes.com (1052215)

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CATHYRAE

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Asparagus Roll-Ups

Reviewed: Dec. 12, 2006
I've made this recipe many times - it is elegant and delicious. I followed the recipe exactly. You can NOT go wrong with this one. A sure hit every time.
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30 users found this review helpful

Roasted Salmon with White Wine Sauce

Reviewed: May 13, 2011
Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe.
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17 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2011
Hubby and I both enjoyed this recipe. We added a variety of fresh mushrooms the last 1 hr. of cooking and served all over fresh homemade noodles. DELICIOUS AND EASY. I thought, if desired, you could add some frozen peas the last hr. of cooking too. And, for a more sophisicated palate, perhaps 1/2 cup white wine or Sherry.
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12 users found this review helpful

Pork Chop Grill

Reviewed: Jun. 24, 2011
I'm sorry, but, both Hubby and I thought these were bland. Followed the recipe exactly too. I was apprehensive with water being used as a marinade, but was curious to try due to the ratings of others. Sorry Marianne - just not for us. :-)
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8 users found this review helpful

Peggy's Broccoli Casserole

Reviewed: Feb. 3, 2009
Made exactly like the recipes states. I didn't like it at all - way too much "sauce" for such 20 oz. chopped brocolli. Giving 2* because hubby thought it was pretty good. I heated it back up the next night and used it as a topper for my baked potato. That wasn't too bad that way. I guess I prefer less sauce and more substance.
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6 users found this review helpful

Grilled Mahi Mahi in Thai Coconut Sauce

Reviewed: Jul. 18, 2012
No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed with flavor. Not the case. Unfortunately, I found it a bit bland. Sorry, only 3*'s from me.
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5 users found this review helpful

PHILLY No-Fuss Mexican Dip

Reviewed: May 20, 2009
YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.
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5 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 23, 2007
WONDERFUL!! What a great way to "use up" all of that Zucchini. I did modify a bit. Used 2-3/4 c. zucchini and put it in a dish cloth and "rung it out". Used 1-1/3 c. ITALIAN bread crumbs and instead of dredging in flour, I used PANKO bread crumbs. YUM-O You'll find PANKO in the oriental section of your grocery store. Fried in Canola. Served with cocktail sauce. DELICIOUS!!
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5 users found this review helpful

Maple-Balsamic Vinaigrette

Reviewed: Jul. 10, 2009
Sorry - way to sweet for our taste. I ate it, but DH didn't like.
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4 users found this review helpful

Red Bliss Potato Salad with Gorgonzola and Walnuts

Reviewed: Jun. 3, 2009
Only 3 stars from me. We thought it was OK. Better the second day. We ate it, but won't make again. The flavors just did not "marry" well for us.
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4 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Sep. 28, 2007
WOW - What can I say - COMFORT FOOD PERSONIFIED!! Very good, but VERY fattening. What I would change next time: Omit the sour cream - not needed. Just do the crushed Ritz w/1/4 c.melted butter for the topping. Add 1/2 c. milk to the noodle mixture - makes it creamier. Add 1 can diced waterchestnuts - crunch would be good and possible 1 bag frozen chopped brocolli. I also added 2 cans of mushroom pieces. Fun recipe to experiement with. I'll make again.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 2, 2012
This was really good and easy. I used a store-bought rottiserie chicken instead of putting the breasts raw in the crockpot. Also added 1 can chicken broth and 1 can of Rotel tomatoes w/green chilies. Served with nacho chips, cheddar and sour cream.
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3 users found this review helpful

Red Enchilada Sauce

Reviewed: Nov. 5, 2010
This was very good. Made exactly according to the directions. Only gave 4 stars because I thought it was a bit thin, but the flavor was yummy and perfect over the top of the Chicken Enchiladas by Julie Moutray on this site. Thanks for submitting Sal. I will definitely make again.
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3 users found this review helpful

Horseradish Sauce

Reviewed: Dec. 14, 2009
This recipe is PERFECT as is. I did you regular mayo instead of reduced fat. It was wonderful with my Prime Rib. Thanks Carol46 for this 5* recipe.
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3 users found this review helpful

Jo-Ann's Power Bars

Reviewed: May 20, 2009
Loved this recipe. Very good and filling. Freezes well too.
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3 users found this review helpful

Stir-Fry Spinach Salad

Reviewed: Aug. 15, 2008
DH and I both loved this recipe. Such a nice change from putting you stir-fry on rice and healthier too. I did use 2 pepper (red and green), added some sliced Vidalla Onion and a can of sliced Waterchestnuts. Delicious - It's a keeper.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 3, 2007
This is by far the very best banana bread I have ever eaten. Don't change a thing. It is PERFECT!!
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3 users found this review helpful

Pumpkin Cookies V

Reviewed: Sep. 26, 2007
Excellent Recipe. I too baked for 15 min. Also increased the cinnamon to 2 t. and added a SMALL pinch of nutmeg and a SMALL pinch of ground cloves. Otherwise, I followed the recipe exactly. Brought to work and got RAVE reviews. It's only 8:30 in the morning and 3 people have already asked for the recipe. Thanks again.
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 30, 2012
I scaled this recipe down to 10 servings. It is perfect. I only used 1/2 c. vinegar (used cider b/c I didn't have any red wine). It is a delicious recipe. Would also be great as a marinade for chicken - or even a sirloin.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 23, 2012
This is the ONLY Key Lime Pie recipe that I'll make. It is perfect. I even tried it w/Lite Sour Cream and it came out teriffic. Instead of measuring out 3 cups of SCM, I just use 2 cans. Works just fine. Thanks Ann for this superb recipe. CathyRae
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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