CATHYRAE Recipe Reviews (Pg. 2) - Allrecipes.com (1052215)

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PHILLY No-Fuss Mexican Dip

Reviewed: May 20, 2009
YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.
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5 users found this review helpful

Jo-Ann's Power Bars

Reviewed: May 20, 2009
Loved this recipe. Very good and filling. Freezes well too.
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3 users found this review helpful

Toffee Caramel Bars

Reviewed: May 5, 2009
Only giving 1 * because these "cookies" are a gooey mess. There's really no other flavor than caramel. Might as well just eat a caramel. Sorry, not for me.
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3 users found this review helpful

Peggy's Broccoli Casserole

Reviewed: Feb. 3, 2009
Made exactly like the recipes states. I didn't like it at all - way too much "sauce" for such 20 oz. chopped brocolli. Giving 2* because hubby thought it was pretty good. I heated it back up the next night and used it as a topper for my baked potato. That wasn't too bad that way. I guess I prefer less sauce and more substance.
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7 users found this review helpful

Stir-Fry Spinach Salad

Reviewed: Aug. 15, 2008
DH and I both loved this recipe. Such a nice change from putting you stir-fry on rice and healthier too. I did use 2 pepper (red and green), added some sliced Vidalla Onion and a can of sliced Waterchestnuts. Delicious - It's a keeper.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 3, 2007
This is by far the very best banana bread I have ever eaten. Don't change a thing. It is PERFECT!!
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3 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Sep. 28, 2007
WOW - What can I say - COMFORT FOOD PERSONIFIED!! Very good, but VERY fattening. What I would change next time: Omit the sour cream - not needed. Just do the crushed Ritz w/1/4 c.melted butter for the topping. Add 1/2 c. milk to the noodle mixture - makes it creamier. Add 1 can diced waterchestnuts - crunch would be good and possible 1 bag frozen chopped brocolli. I also added 2 cans of mushroom pieces. Fun recipe to experiement with. I'll make again.
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4 users found this review helpful

Pumpkin Cookies V

Reviewed: Sep. 26, 2007
Excellent Recipe. I too baked for 15 min. Also increased the cinnamon to 2 t. and added a SMALL pinch of nutmeg and a SMALL pinch of ground cloves. Otherwise, I followed the recipe exactly. Brought to work and got RAVE reviews. It's only 8:30 in the morning and 3 people have already asked for the recipe. Thanks again.
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 23, 2007
WONDERFUL!! What a great way to "use up" all of that Zucchini. I did modify a bit. Used 2-3/4 c. zucchini and put it in a dish cloth and "rung it out". Used 1-1/3 c. ITALIAN bread crumbs and instead of dredging in flour, I used PANKO bread crumbs. YUM-O You'll find PANKO in the oriental section of your grocery store. Fried in Canola. Served with cocktail sauce. DELICIOUS!!
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5 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 20, 2007
YUM YUM YUM!! DH and I both loved this recipe. I put breasts on the grill then boiled the marinade for 5 minutes to kill any bacteria then served over the top of the chicken. It was just delicious. Thanks for a new was to grill chicken.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 20, 2007
I thought this recipe was just OK, but my DH really liked it. I found it to be too greasy with the cheese and Ritz crackers. Good flavor tho. Thanks.
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0 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 13, 2007
While DH & I thought these were very good, the grease from the bacon caught fire and made a big mess on the grill. Agree with other reviewers - bacon is not needed, but the flavor was very good. I also added red peppers, canned whole potatoes, and onion chunks. I also think the marinade would be good just on whole chicken breasts. Will make again.
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Delicious Ham and Potato Soup

Reviewed: Mar. 30, 2007
Just made this soup over the weekend. WOW, just fabulous. My DH said it would also be good with sliced fresh mushrooms. I agree. Will definitely make this again.
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1 user found this review helpful

Raisin Buttermilk Coffee Cake

Reviewed: Mar. 22, 2007
This is a good basic coffeecake recipe. The "cake" part is average, but the streusel topping is FABULOUS. I will make it again when I have leftover buttermilk.
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1 user found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Feb. 19, 2007
This was so good and easy. Had my reservations, but as soon as I took a bite, they were put to rest. Will definitely make this again. Thanks.
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Cheesy Potato and Corn Chowder

Reviewed: Feb. 19, 2007
Em Em good. Family loved this recipe. I did make just a couple of changes. Added an extra cup of diced potatoes and an extra can or corn. Also used whole milk. This was perfect served with biscuits, salad and for dessert, the "Best Ever Unbaked Cherry Cheesecake" found in Allrecipes. Wonderful winter meal.
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Feb. 19, 2007
Husband and friends loved this recipe. Took the advise of a previous reviewer and added a couple of healthy splashes of Tabasco. Served with Nacho Chips. Very good party dip.
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 18, 2006
Instead of the same old mixed nuts at a party, I made these instead. They were only a very few left. These would also make great gifts for neighbors, co-workers and friends.
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0 users found this review helpful

Asparagus Roll-Ups

Reviewed: Dec. 12, 2006
I've made this recipe many times - it is elegant and delicious. I followed the recipe exactly. You can NOT go wrong with this one. A sure hit every time.
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30 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 5, 2006
While I liked the flavor of this chili, I found it to be too thick - not saucy enough. So, I added 2 - 14 oz. cans tomato sauce, 2 cans water, 2 - 28 oz. cans whole tomatoes (chopped)and a little more beer. Simmered it uncovered for about 4 hours. It was delicious. Thanks for the great basic recipe.
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0 users found this review helpful

Displaying results 21-40 (of 41) reviews
 
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