CATHYRAE Recipe Reviews (Pg. 1) - Allrecipes.com (1052215)

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Creamy Lentil Salad

Reviewed: Jan. 17, 2013
This recipe is very good and fresh. I did use fresh Dill instead of the dried as called for in the recipe. I'll make this again.
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1 user found this review helpful

Grilled Mahi Mahi in Thai Coconut Sauce

Reviewed: Jul. 18, 2012
No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed with flavor. Not the case. Unfortunately, I found it a bit bland. Sorry, only 3*'s from me.
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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 30, 2012
I scaled this recipe down to 10 servings. It is perfect. I only used 1/2 c. vinegar (used cider b/c I didn't have any red wine). It is a delicious recipe. Would also be great as a marinade for chicken - or even a sirloin.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 23, 2012
This is the ONLY Key Lime Pie recipe that I'll make. It is perfect. I even tried it w/Lite Sour Cream and it came out teriffic. Instead of measuring out 3 cups of SCM, I just use 2 cans. Works just fine. Thanks Ann for this superb recipe. CathyRae
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2 users found this review helpful

Hummus Layer Dip

Reviewed: Feb. 27, 2012
OMGOSH - it was awesome. Didn't change a thing. This will become a staple app. at my house. Having the leftovers on a pita for my breakfast. So good. And, healthy. Thanks.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 2, 2012
This was really good and easy. I used a store-bought rottiserie chicken instead of putting the breasts raw in the crockpot. Also added 1 can chicken broth and 1 can of Rotel tomatoes w/green chilies. Served with nacho chips, cheddar and sour cream.
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3 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 27, 2012
We enjoyed this recipe very much. However, you do need to double the amount of sauce. But don't double the amount of ginger or garlic. I also added one red bell pepper sliced in thin strips, one can of baby corn and one can of sliced waterchestnuts. Served over white rice. Thanks Marbalet for posting this delicious recipe.
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2 users found this review helpful

Buttery Rolls

Reviewed: Sep. 19, 2011
Excellent. These rolls were melt in your mouth good. Thanks Debbie.
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2 users found this review helpful

Pork Chop Grill

Reviewed: Jun. 24, 2011
I'm sorry, but, both Hubby and I thought these were bland. Followed the recipe exactly too. I was apprehensive with water being used as a marinade, but was curious to try due to the ratings of others. Sorry Marianne - just not for us. :-)
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8 users found this review helpful

Roasted Salmon with White Wine Sauce

Reviewed: May 13, 2011
Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe.
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17 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2011
Hubby and I both enjoyed this recipe. We added a variety of fresh mushrooms the last 1 hr. of cooking and served all over fresh homemade noodles. DELICIOUS AND EASY. I thought, if desired, you could add some frozen peas the last hr. of cooking too. And, for a more sophisicated palate, perhaps 1/2 cup white wine or Sherry.
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12 users found this review helpful

Chicken Enchiladas

Reviewed: Nov. 5, 2010
OMGOSH - this was so good. Definitely COMFORT FOOD. I topped it with the Red Enchilada Sauce by Sal from this site. I will make this on a regular basis. So good and very easy. Thanks Julie.
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2 users found this review helpful

Red Enchilada Sauce

Reviewed: Nov. 5, 2010
This was very good. Made exactly according to the directions. Only gave 4 stars because I thought it was a bit thin, but the flavor was yummy and perfect over the top of the Chicken Enchiladas by Julie Moutray on this site. Thanks for submitting Sal. I will definitely make again.
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3 users found this review helpful

Horseradish Sauce

Reviewed: Dec. 14, 2009
This recipe is PERFECT as is. I did you regular mayo instead of reduced fat. It was wonderful with my Prime Rib. Thanks Carol46 for this 5* recipe.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 12, 2009
What a great change of pace from the standard Zucchini Bread. And a great way to use those fresh picked blueberries. We loved this recipe and will make every year. Great for breakfast and freezes well.
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2 users found this review helpful

Maple-Balsamic Vinaigrette

Reviewed: Jul. 10, 2009
Sorry - way to sweet for our taste. I ate it, but DH didn't like.
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4 users found this review helpful

Red Bliss Potato Salad with Gorgonzola and Walnuts

Reviewed: Jun. 3, 2009
Only 3 stars from me. We thought it was OK. Better the second day. We ate it, but won't make again. The flavors just did not "marry" well for us.
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4 users found this review helpful

PHILLY No-Fuss Mexican Dip

Reviewed: May 20, 2009
YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.
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5 users found this review helpful

Jo-Ann's Power Bars

Reviewed: May 20, 2009
Loved this recipe. Very good and filling. Freezes well too.
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3 users found this review helpful

Toffee Caramel Bars

Reviewed: May 5, 2009
Only giving 1 * because these "cookies" are a gooey mess. There's really no other flavor than caramel. Might as well just eat a caramel. Sorry, not for me.
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2 users found this review helpful

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