Melissa Profile - (10522114)

cook's profile


Home Town:
Living In: Tennessee, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Oatmeal Peanut Butter Cookies III
These cookies are excellent! The only change I made was to use skim milk instead of cream in the filling(worked great). Also, I made them smaller then specified and was able to get 48 cookies out of the batch (24 fully assembled). I had to flatten them slightly before baking as they would have stayed puffy if I hadn't. I use a stoneware pan whenever I make cookies. Just make sure you cool it down between batches. I've had many requests for this recipe!

0 users found this review helpful
Reviewed On: Jan. 27, 2009
Banana Bread Cookies
Great Recipe! I did as other reviewers recommended. Added 2 extra bananas, 1 cup flour, used 1/2 cup white and 1/2 cup brown. Added alittle extra vanilla and some almond extract. Also, I baked them on stoneware and cooled the pan off between batches. The cookies came out perfectly! I decided to make "banana whoopie pies" and sandwiched two cookies together with the following filling. -1/2 c. butter,1 c. confectioners' sugar, 1 c. Marshmallow Fluff (about 1/2 of a 7 1/2-oz. jar), 1 tsp. vanilla. Blend together on medium speed. My coworkers could not get enough of them!

1 user found this review helpful
Reviewed On: Jan. 25, 2009

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