Chris Patti Recipe Reviews (Pg. 1) - Allrecipes.com (10521914)

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Chicken Cordon Bleu II

Reviewed: Feb. 19, 2013
Excellent recipe. I used chicken broth instead of dry white wine and chicken bouillon granules.
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Stuffed Cabbage Rolls

Reviewed: Feb. 19, 2013
Recipe is a keeper... Instead of using tomato soup I simmered in tomato sauce.
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Simple White Cake

Reviewed: Feb. 19, 2013
Cake wasn't moist. Barely had any flavor. Won't use this recipe again.
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Chicken Pot Pie IX

Reviewed: Feb. 20, 2013
Awesome!!! This was my first time ever making my own chicken pot pie let alone eating one... I followed the recipe to a T, except for the carrots. I used canned diced carrots and mixed the sauce with the chicken mixer then poured into the pie shell. Made my own pie crust. Very impressive with the flavor. Recipe is a keeper.. Will make again, and again......
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Slow Cooker Pulled Pork

Reviewed: Feb. 21, 2013
Very disappointed. Thought it was going to be great after seeing all the high reviews. Pork pulled apart very easily. It tasted like I slapped BBQ sauce all over it. Won't make this again.
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Chicken Cutlet with Artichoke Hearts, Capers, Garlic Sauce

Reviewed: Feb. 26, 2013
Fantastic flavors
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Marinated Baked Pork Chops

Reviewed: Aug. 1, 2013
I was looking for a good recipe for pork chops and stumbled upon this one..I figured if there were over thousand likes, it must be good. I will give it a try.... .The result? The pork chops come out tender and favorable. Recipe is a keeper.
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Photo by Chris Patti

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 23, 2013
Followed the recipe to a T.. (so not like me - lol) Family and I were disappointed in the way this soup turned out. Enchilada sauce was way too overpowering plus it wasn't spicy at all. I used cheddar cheese as a topper... Will not make this again as a soup.
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French Dinner Rolls

Reviewed: Mar. 2, 2015
French style dinner rolls with a soft, chewy center with a golden crust on the outside.
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Photo by Chris Patti

Creamy Au Gratin Potatoes

Reviewed: Mar. 3, 2015
The onions overpowered the cheesy flavor.
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