T&L Canniff Recipe Reviews (Pg. 1) - Allrecipes.com (10521706)

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Moroccan Cooked Pepper Salad

Reviewed: Feb. 21, 2010
If your tomatoes are large; add extra bell pepper. Also, a very meaty tomato such as roma might be better.
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Sharon's Scrumptious Souvlaki

Reviewed: Dec. 13, 2009
This was a huge hit; and the leftovers warmed up very well. I only made a 1/4 batch of the sauce and still had too much.
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2 users found this review helpful

Chicken Jambalaya I

Reviewed: Dec. 13, 2009
I added some grilled smoked sausage at the end; and had to add extra stock (probably due to high altitude; 6400 ft).
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3 users found this review helpful

Sac Valley Grilled Pork Tenderloin

Reviewed: Oct. 21, 2009
Made this for my wife and she loved it. Pork and Chicken both need a lot of help to keep them from being boring, and this was a hit.
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4 users found this review helpful

Sangria! Sangria!

Reviewed: Oct. 21, 2009
Took this to the same dinner party as the Basque Cake (yum); it was very well received and we'll make it again.
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0 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 21, 2009
My first ever fried chicken and my family all enjoyed the flavor. I do need to work out the oil temperature a bit though becuase my breading was very dark brown by the time the chicken was cooked.
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3 users found this review helpful

Spanish Rice Original

Reviewed: Oct. 21, 2009
It was getting a bit dry before the rice was fuly cooked; but loaded with great flavor. I will add extra liquid in the future (high altitude).
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Pork Empanadas

Reviewed: Oct. 21, 2009
Good; would like the filling a bit more flavorful, and the crust was dry (perhaps a high altitude issue). We will make them again with larger crusts and perhaps a bit of water added to the dough during mixing.
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3 users found this review helpful

Basque Cake

Reviewed: Oct. 21, 2009
Made this as dessert for a Spanish themed experimental dinner party with my neighbor. Everyone raved, it was so flavorful and moist beneath the crisp top crust. I was surprised that the cream filling was completely absorbed by the cake, but it was even better I think without the expected filling layer.
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7 users found this review helpful

 
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