Catie-Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10521693)

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 20, 2008
I used craisins instead of currants and added 1 tsp. dried orange peel and 1/2 tsp. oragne extract. They were FANTASTIC! Best scones I ever had!
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