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Living In: Istanbul, Turkey
Member Since: Mar. 2008
Cooking Level: Intermediate
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Black Eyed Susan Salad
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Recipe Reviews 12 reviews
Mie Goreng - Indonesian Fried Noodles
This was fantastic! I substituted beef for chicken. Because stewing beef was all I had on hand, I cooked it in the pressure cooker (about 10 minutes, then let sit until pressure released) with a bit of water, a teaspoon of vinegar (to soften) a few teaspoons of soya sauce, lots of black pepper, and a whole head of crushed garlic. Then, did the remaining recipe as listed, just substituting broad rice noodles for the ramen due to allergies (and cooking the noodles in the remaining "beef water"). Even my picky kids, after commenting that it was colourful (a bad thing, in their eyes) due to the broccoli, carrots, and purple cabbage (what I had on hand!), both had second servings.

0 users found this review helpful
Reviewed On: Mar. 25, 2014
Fiery Red Pepper Potatoes
I was looking for something quick to go with some rice and chick peas I had on hand (based on the Spiced Quinoa recipe found on this site - made with rice instead of quinoa). This fit the bill. I had to add a little water after frying the potatoes and onions (no green onions on hand, so I used one small onion). When potatoes were cooked through, I let the liquid evaporate then added the remaining ingredients (increasing both the cayenne and soya sauce as other reviewers noted). A winner for all the family - even my kids who are not big red pepper fans.

0 users found this review helpful
Reviewed On: Dec. 20, 2012
Tex-Mex Quinoa Salad
Fantastic! I followed another reader's suggestion, and did this as lettuce wraps. We ditched the avocado because we don't care for it, used fresh tomatoes in place of canned, and added a few cucumbers and some fresh mint. Also cooked the quinoa in chicken broth, and added a teaspoon of fiesta lime seasoning.

2 users found this review helpful
Reviewed On: Jun. 13, 2012

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