Caron Recipe Reviews (Pg. 1) - Allrecipes.com (10521641)

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Mom's Seafood Pasta Salad for a Crowd

Reviewed: Jun. 26, 2008
I make it the same way, but only mayo and not the dressings. Never thought of that. I will have to try it that way!
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14 users found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 2, 2008
These taste just like a Reese's but better! This was very easy to make (no baking) and everyone went crazy over them
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1 user found this review helpful

Authentic French Meringues

Reviewed: Sep. 9, 2009
These are incredible! Exactly what I was looking for. I left my oven closed on 185, as I have gas and didn't feel comfortable propping it open. They came out perfect! Everyone loved them. They'd make great ghosts for halloween with maybe dabs of chocolate for the eyes!
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 9, 2009
I halved the salt and doubled the baking soda. I used mini choc chips as that is what I happened to have, and added some chopped up Hershey Symphony milk chocolate (1/3 cup). My coworkers gobbled them up!
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 14, 2009
I have made it a few times slightly altering ingredients per the reviews and it is always awesome! People who won't even touch zucchini love this bread!
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2 users found this review helpful

Sweet Corn Muffins

Reviewed: Sep. 21, 2009
Perfection! Just what I have been looking for! The recipes I have tried have always come out too dry, too flat, off taste (jiffy. ew.), or not sweet enough. I used 1/2 reg sugar and 1/2 light brown sugar, used a tsp more baking powder, canola oil instead of shortening. They don't come off on the wrapper and they don't fall apart! Heaven cut in half in toaster oven w/butter. I think they would be fine with a little less sugar as others have said. Will do next time!
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3 users found this review helpful

Shrimp Mold

Reviewed: Jun. 2, 2008
I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity to make it I will add some Kletchner's horseradish.
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21 users found this review helpful

 
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