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Caron
 
Home Town:
Living In: Deptford, New Jersey, USA
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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  • Colcannon
  • Colcannon  
    By: Marc Boyer
  • Kitchen Approved
  • This recipe has been rated 183 times with an average star rating of 4.4
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Recipe Reviews 7 reviews
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Sweet Corn Muffins
Perfection! Just what I have been looking for! The recipes I have tried have always come out too dry, too flat, off taste (jiffy. ew.), or not sweet enough. I used 1/2 reg sugar and 1/2 light brown sugar, used a tsp more baking powder, canola oil instead of shortening. They don't come off on the wrapper and they don't fall apart! Heaven cut in half in toaster oven w/butter. I think they would be fine with a little less sugar as others have said. Will do next time!

3 users found this review helpful
Reviewed On: Sep. 21, 2009
Blueberry Zucchini Bread
I have made it a few times slightly altering ingredients per the reviews and it is always awesome! People who won't even touch zucchini love this bread!

2 users found this review helpful
Reviewed On: Sep. 14, 2009
Chewy Chocolate Chip Oatmeal Cookies
I halved the salt and doubled the baking soda. I used mini choc chips as that is what I happened to have, and added some chopped up Hershey Symphony milk chocolate (1/3 cup). My coworkers gobbled them up!

2 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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Cooking Level: Intermediate
About me: I am a high school student who learned cooking… MORE
Cooking Level: Beginning
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