Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10521509)

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Vinegar Based BBQ Sauce

Reviewed: May 23, 2009
Simply AWESOME!!! Great by itself or add it to some yellow mustard for a Carolina mustard sauce. Mixing it with Stubs orginal bbq sauce at 50/50 ratio is fantastic as well.
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Dill Pickles

Reviewed: Sep. 4, 2008
This is our first attempt at making pickles and I must say it was a piece of cake. We tried a variety of plain dills, spicy, whole, speared, and sliced. We couldn't wait the 8 weeks so we opened a jar of the slices after about 5 days and, WOW! They are fantastic! We thought we had made to many jars but if they continue to get better as they age, we'll need to make some more.
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Emily's Famous Tiramisu

Reviewed: Aug. 3, 2008
I love tiramisu, so I thought that I'd give it a go. I would recommend some changes. I made this with store bought lady fingers and would make them if you have the time. I also thought that this was WAY to sweet, so I'll cut the sugar in half all the way around next time. I had LOTS of the coffee-based syrup left which makes me wonder if most people are using all of it in the recipe. Don't do that, because it will turn out way to runny. I made this in a trifle dish and it was very pretty. Sooooo, I'll try again and post the results after!
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White Sangria

Reviewed: Aug. 3, 2008
WOW! I made this for a June BBQ and it was the hit of the party! I didn't change a thing and when the punch bowl got low, we just tossed in more wine, schnapps and cognac. We used Menage a trois white table wine. The only change I might suggest is to quarter the orange slices so they'll fit into cups easily and I'll add other colorful fruit to the mix next time as other reviewers suggest. Very yummy on a hot summer day :)!
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