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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

My Own Famous Stuffed Grape Leaves

Reviewed: May 23, 2008
MY LATE MOTHER IN-LAW (FROM GREECE) MADE THEM WITH GROUND BEEF, RICE ETC. PLACE A DISH ON THEM WHILE THEY COOK. THEN MAKE A "AVGO/LEMENO" SAUCE(EGG-LEMON)POUR IT OVER WHEN READY TO SERVE. ASK A GREEK HOW TO MAKE THE SAUCE, IT'S A LITTLE WORK BUT WORTH IT.ED
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