Mattison Recipe Reviews (Pg. 1) - Allrecipes.com (10521412)

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Egg Salad Sandwiches

Reviewed: Jul. 28, 2011
Very good, especially the next day. I omitted the mustard powder since I didn't have any on hand and increased the pepper. I also mixed garlic paste with my mayo before folding into the eggs, but I'm a garlic fiend. I like this on toasted multigrain bread with a side of chips for a quick lunch or snack.
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jul. 28, 2011
I made these for my birthday and they were a hit! I used yellow cake mix, whole eggs, and Ghirardelli walnut brownie mix in jumbo foil cupcake liners to make two dozen cupcakes. I had to bake mine for about 30 minutes to account for the larger liners, but they still came out great- I didn't even frost them. Next time I make these, I'll try stuffing and frosting with the peanut butter icing everyone else raved about.
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Sausage French Bread Pizza

Reviewed: Feb. 8, 2011
Perfect as a quick snack. I like to use hoagie rolls, but that's just because those are usually what I have on hand. I also spread each roll with garlic butter and parmesan cheese and toast 'em in the oven while I gather the rest of the ingredients for an extra layer of flavor.
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