Mattison Profile - (10521412)

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Member Since: Mar. 2008
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Recipe Reviews 2 reviews
Egg Salad Sandwiches
Very good, especially the next day. I omitted the mustard powder since I didn't have any on hand and increased the pepper. I also mixed garlic paste with my mayo before folding into the eggs, but I'm a garlic fiend. I like this on toasted multigrain bread with a side of chips for a quick lunch or snack.

2 users found this review helpful
Reviewed On: Jul. 28, 2011
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
I made these for my birthday and they were a hit! I used yellow cake mix, whole eggs, and Ghirardelli walnut brownie mix in jumbo foil cupcake liners to make two dozen cupcakes. I had to bake mine for about 30 minutes to account for the larger liners, but they still came out great- I didn't even frost them. Next time I make these, I'll try stuffing and frosting with the peanut butter icing everyone else raved about.

3 users found this review helpful
Reviewed On: Jul. 28, 2011
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Cooking Level: Professional
About me: I'm obsessed with cookie baking.. especially at… MORE

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