the allrecipes staff Recipe Reviews (Pg. 1) - Allrecipes.com (105214)

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Stuffed Peppers

Reviewed: May 7, 2003
Note: We have updated this recipe to include a step for browning the beef prior to stuffing the peppers. - The Staff
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1865 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 26, 2002
We have looked into the sodium, and it appears the excess was coming from the vegetable broth. We linked that ingredient to a more generic vegetable broth, and it seems to have reduced the sodium. To address the beans issue, the sodium will go down by an additional 500 mg if using no-salt-added black beans. Rinsing and draining should also help.
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646 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 29, 2001
We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. - The Staff
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391 users found this review helpful

Quick Pour Fondant Icing

Reviewed: May 9, 2003
We have updated this recipe due to a typo in the amount of water. It has been changed from 1 cup to 1/2 cup.
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343 users found this review helpful

Homemade Root Beer

Reviewed: Jan. 31, 2005
We have updated this recipe to include the correct amount of rootbeer extract.
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302 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Jan. 24, 2005
We have made a correction to this recipe. It should be 3 tablespoons cornstarch, not 3 teaspoons.
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288 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Dec. 5, 2005
The amount of peppercorns listed in the ingredients has been changed from 1/4 teaspoon to 1/4 cup, at the request of the recipe submitter. - The Staff
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281 users found this review helpful

Peach Preserves

Reviewed: Jul. 31, 2002
This recipe has been rewritten. The original submission did not call for the addition of water, and this ingredient was mistakenly included when the recipe was published on our site. We apologize for the inconvenience.
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275 users found this review helpful

Jalapeno Jelly

Reviewed: Jul. 30, 2002
The liquid arrived at in step 2 has been changed to 1 cup. We have updated this recipe to change the amount of the yield. It should be 2 (8 ounce) jars instead of 4.
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240 users found this review helpful

Killer Shrimp Soup

Reviewed: May 2, 2006
We have updated this recipe due to an error in the amount of butter.
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235 users found this review helpful

Cornish Game Hens with Rice Stuffing

Reviewed: Mar. 24, 2008
Hello! We have updated the cook time for the rice in this recipe. We hope this helps with some of the problems that have been noted in the reviews. - The Staff
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155 users found this review helpful

Concord Grape Jelly

Reviewed: Sep. 9, 2002
We have updated this recipe due to a typo in step 2. The amount of juice should be 4 cups, not 4 quarts.
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154 users found this review helpful

Easy Meatloaf

Reviewed: Nov. 21, 2002
Whoops! The recipe submission lists 2 tablespoons brown sugar, not the 2 cups we published. We have revised the recipe to include the correct amount. We apologize for the inconvenience.
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146 users found this review helpful

Deviled Eggs II

Reviewed: Apr. 16, 2001
The amount of vinegar in this recipe has been updated from 3 tablespoons to 1 teaspoon. We suggest adjusting the amount to taste. Happy cooking! The Staff
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135 users found this review helpful

Russian Tea

Reviewed: Feb. 6, 2008
The recipe mistakenly listed "1 (3 ounce) package unsweetened lemonade powder". It has now been corrected to read "1 (3 ounce) package powdered lemonade mix". This is a sweetened mix containing sugar.
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123 users found this review helpful

Hawaiian Bread II

Reviewed: Jan. 24, 2002
This recipe has been revised. The yeast is mixed with 1/2 cup warm water in step 1 of the directions. A second 1/2 cup water is used to make the batter. - The Staff
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121 users found this review helpful

Mom's Quick Pasta Sauce

Reviewed: Apr. 11, 2005
We have reviewed this recipe for errors, and it should actually call for only 1 package of onion soup mix. We apologize for the inconvenience!
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114 users found this review helpful

Shortbread Crust

Reviewed: Oct. 21, 2002
We have updated this recipe due to a typo. The amount of baking powder has been reduced to 1/4 teaspoon.
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112 users found this review helpful

Chewy Sugar Cookies

Reviewed: Mar. 3, 2004
NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter. - The Staff
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111 users found this review helpful

Rhubarb Crisp

Reviewed: Jun. 12, 2001
We have contacted the submitter of this recipe, and there was a typo in the amount of butter. We have changed it to 1/3 cup. We apologize for any inconvenience.
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103 users found this review helpful

Displaying results 1-20 (of 232) reviews
 
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