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Hasty Chocolate Pudding

Reviewed: Jan. 24, 2005

We have made a correction to this recipe. It should be 3 tablespoons cornstarch, not 3 teaspoons.

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242 users found this review helpful

Jim's Apple Waffles

Reviewed: Jan. 24, 2005

We have reviewed this recipe for errors based on the complaints, and have changed the amount of eggs from 3 to 2 as per the original submission.

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11 users found this review helpful

Caramel Spice Cake

Reviewed: Aug. 12, 2004

At the request of the recipe submitter, we have edited this recipe to list 2 teaspooons baking powder instead of 2 tablespoons. Happy Cooking!

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19 users found this review helpful

Mushroom Rice

Reviewed: Apr. 5, 2004

We have updated the amount of rice listed in the recipe. We hope this helps! - The Staff

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6 users found this review helpful

We have updated this recipe to include evaporated milk instead of sweetened condensed, as we believe that the ingredient was interpreted incorectly from the original submission. The ice cream should be able to freeze much more quickly, and actually be "worry free"

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17 users found this review helpful

Chewy Sugar Cookies

Reviewed: Mar. 3, 2004

NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter. - The Staff

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94 users found this review helpful

German Chocolate Cake III

Reviewed: Feb. 12, 2004

We have updated this recipe to state "evaporated milk" in the directions for the icing.

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5 users found this review helpful

Chocolate Cheesecake II

Reviewed: Oct. 14, 2003

The recipe has been revised to include the addition of the melted butter to the crumb crust. We apologize for any inconvenience.

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1 user found this review helpful

Beer and Soy Sauce Chicken

Reviewed: Oct. 9, 2003

We have added 1 cup water to the ingredients in this recipe at the request of the submitter. We think this will make it less salty! - The Staff

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3 users found this review helpful

Blueberry Buckle II

Reviewed: Sep. 9, 2003

We have updated this recipe to include 2 teaspoons baking powder. The baking powder was omitted due to a typo. We apologize for the confusion. - The Staff

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28 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 4, 2003

As requested by the recipe submitter, we have corrected the amount of salt listed in the ingredients from 2 tablespoons to 2 teaspoons. -The Staff

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4 users found this review helpful

Oven Brown Rice

Reviewed: Aug. 11, 2003

This recipe has been changed from the accidental white rice to the intended brown rice.

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4 users found this review helpful

Hariton's 'Famous' Vegetarian Casserole

Reviewed: Jul. 23, 2003

We have changed the number of servings on this recipe from 12 to 36 to more accurately reflect the amount of food in this recipe.

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5 users found this review helpful

Stuffed Shells IV

Reviewed: Jul. 14, 2003

The correct amount of spinach in this recipe is 1 (10 ounce) package. We apologize for the confusion and inconvenience. We hope this helps! - The Staff

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21 users found this review helpful

Quick Pour Fondant Icing

Reviewed: May 9, 2003

We have updated this recipe due to a typo in the amount of water. It has been changed from 1 cup to 1/2 cup.

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331 users found this review helpful

Stuffed Peppers

Reviewed: May 7, 2003

Note: We have updated this recipe to include a step for browning the beef prior to stuffing the peppers. - The Staff

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1534 users found this review helpful

Daffodil Cake

Reviewed: Apr. 25, 2003

We have completely rewritten the directions to this recipe for clarity. Hopefully this will resolve problems experienced in previous reviews.

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25 users found this review helpful

Grandmom's Sand Tarts

Reviewed: Apr. 25, 2003

We have changed this recipe to include more flour. The original submission did not specify an amount, and we believe the amount originally stated was not enough.

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15 users found this review helpful