the allrecipes staff Recipe Reviews (Pg. 3) - Allrecipes.com (105214)

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Perfect Baked Jerk Chicken

Reviewed: Jul. 29, 2009
The salt amount in this recipe was reduced by the Allrecipes staff at the submitter's request on 7/29/2009.
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1 user found this review helpful

Mixed Berry Pie with Honey Whole Wheat Crust

Reviewed: Jul. 29, 2009
Corrections were made on this recipe.
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9 users found this review helpful

Taiwanese-Style Three Cup Chicken

Reviewed: Jul. 29, 2009
The soy sauce amount for this recipe was reduced by the Allrecipes staff on 7/29/2009 at the submitter's request.
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24 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jul. 17, 2009
Editor's note: The salt amount for this recipe was reduced from 3 tablespoons to 1 tablespoon by the Allrecipes staff on 7/17/2009.
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39 users found this review helpful

Blue Cheesy Grits

Reviewed: Jul. 1, 2009
Revised the amount of blue cheese from 1.5 cups to 1/2 cup per the request of the submitter. Also included a note with tips for using different types of grits.
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8 users found this review helpful

Lemon Pepper Chicken and Rice

Reviewed: Jun. 17, 2009
The rice ingredient amount was reduced by the Allrecipes Staff on 6/18/2009.
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7 users found this review helpful

Roasted Cauliflower Soup

Reviewed: Jun. 11, 2009
The salt amount in this recipe has been reduced from 1 tablespoon to 1 1/2 teaspoons at the request of the submitter.
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2 users found this review helpful

Chicken and Lentils with Rosemary

Reviewed: Apr. 6, 2009
This recipe has been updated with a correction from the submitter. The recipe now calls for a package of steamed lentils, not uncooked lentils.
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3 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Mar. 25, 2009
Amount of pasta has been changed from 1 (9 ounce) package to 2(9 ounce) packages per a request from the submitter.
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11 users found this review helpful

Sambal Sauce

Reviewed: Mar. 25, 2009
The amount of tamarind juice has been reduced from 4 tablespoons to 2 tablespoons by submitter request.
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3 users found this review helpful

Best Ever Brisket

Reviewed: Mar. 24, 2009
We have revised the amount of salt in this recipe per a request from the submitter from 2 tablespoons salt to 1 tablespoon salt.
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6 users found this review helpful

Orange Rosemary Chicken

Reviewed: Feb. 25, 2009
Howdy folks. We are adding a step to this recipe to boil the marinade before using it to baste the meat while cooking. This change should be published shortly. Thanks to those of you who noted it in your reviews!
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1 user found this review helpful

Smoked Paprika Goulash for the Slow Cooker

Reviewed: Feb. 18, 2009
The amount of salt in this recipe was corrected by the Staff on 2/18/2009.
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21 users found this review helpful

Coffee Liqueur I

Reviewed: Dec. 2, 2008
Recipe has been updated to remove ambiguity about ounces measure for the instant coffee. One 2 ounce jar or 2 ounces by weight are needed for the recipe.
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13 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Dec. 2, 2008
This recipe was edited by the staff at Allrecipes.com on 12/2/08.
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1 user found this review helpful

Holiday Bourbon Fruitcake

Reviewed: Dec. 1, 2008
This recipe was edited by the Allrecipes staff on 12/1/2008
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14 users found this review helpful

Jeannie's Famous Potato Hamburger Casserole

Reviewed: Nov. 24, 2008
The directions have been clarified. The milk and cream should be simmered for 10 minutes after it has been added to the roux.
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4 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Nov. 19, 2008
This recipe was edited by the Allrecipes Staff on 11/19/2008.
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2 users found this review helpful

Pumpkin Bread Puddin'

Reviewed: Oct. 17, 2008
Editor's note: Thanks for the comments about the missing step in the directions for this recipe. The recipe has been edited and is now correct.
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55 users found this review helpful

Whole Wheat High Fiber Bread

Reviewed: Oct. 6, 2008
The ingredients in this recipe exactly match the submission.
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6 users found this review helpful

Displaying results 41-60 (of 233) reviews
 
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