the allrecipes staff Recipe Reviews (Pg. 1) - Allrecipes.com (105214)

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Homemade Fresh Pumpkin Pie

Reviewed: Oct. 14, 2014
We have edited this recipe. There is enough filling for one pie, not two. We apologize for the error.
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1 user found this review helpful

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Reviewed: Sep. 26, 2014
We have edited this recipe and added 1/2 cup milk and the vanilla missing from the Vanilla Sauce. (!) We apologize for the omission.
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2 users found this review helpful

Light Lemon Pesto Pasta

Reviewed: Sep. 18, 2014
We have fixed the amount of lemon juice called for in this recipe. Our apologies for the error.
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2 users found this review helpful

Peanut Butter Meringue Pie

Reviewed: Mar. 13, 2014
We have corrected this recipe so that it calls for a pre-baked pie crust. We apologize for the inconvenience.
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2 users found this review helpful

Cinnamon and Chocolate Spread Sponge

Reviewed: Feb. 20, 2013
We have edited this recipe to include eggs.
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0 users found this review helpful

Wild Rice Casserole

Reviewed: Jan. 15, 2013
We have updated the baking time required for this recipe, as indicated in multiple user reviews.
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1 user found this review helpful

Traditional Coffee Cake

Reviewed: Dec. 11, 2012
We have edited the steps in this recipe so that preheating the oven isn't the first step! We've also included the prep and baking times, as this is a yeast-raised dough. Our apologies for any confusion this has caused.
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2 users found this review helpful

Amanda's Potatoes

Reviewed: Nov. 26, 2012
We have updated the brown sugar amount to 2 tablespoons, per the recipe submitter's request. Thank you!
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1 user found this review helpful

Drozdzowka (Polish Yeast Plum Cake)

Reviewed: Oct. 8, 2012
We have corrected the yeast amount to two (0.6-ounce) cakes of fresh yeast.
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3 users found this review helpful

Floating Island (Oeufs a la Neige)

Reviewed: Aug. 22, 2012
We have edited this recipe to include a step to cook the meringue. You may omit this step and use pasteurized-in-the-shell eggs, if you prefer; pasteurized eggs take longer to whip into a meringue, but will work just fine in this recipe.
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2 users found this review helpful

Zucchini Gingerbread

Reviewed: Sep. 12, 2011
Note from the Allrecipes.com editorial staff: 9/12/11 We chaged the baking temperature from 425 to 325 degrees at the submitter's request.
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31 users found this review helpful

Sausage Balls

Reviewed: Sep. 7, 2011
Note: the cooking time in the directions of this recipe has been changed from 10 minutes to 20-25 minutes to ensure thorough cooking of the sausage.
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12 users found this review helpful

Ghirardelli Chocolate Raspberry Cheesecake Hearts

Reviewed: Aug. 23, 2011
Ghirardelli has changed the amount of cream cheese in this recipe from 4 oz. to 4 (8-oz.) packages.
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13 users found this review helpful

Chicken or Turkey Tetrazzini Deluxe

Reviewed: Mar. 21, 2011
We have removed the water which was incorrectly added to the ingredient list.
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13 users found this review helpful

Seafood Quiche

Reviewed: Mar. 21, 2011
The amount of crab has now been corrected to read 1 can.
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14 users found this review helpful

Christmas Eve Beef Stew

Reviewed: Mar. 4, 2011
2 cups of water have been removed from the ingredients to match the submitter's original submission.
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11 users found this review helpful

One Pot Pinto Beans

Reviewed: Jan. 12, 2011
The amount of salt in this recipe has been corrected.
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33 users found this review helpful

Sweet Corn Tomalito

Reviewed: Jan. 10, 2011
The directions have been clarified to use a double boiler to cook the tomalito.
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13 users found this review helpful

Rice and Lentil Soup in a Jar

Reviewed: Dec. 21, 2010
Editor's Note: The rice ingredient was changed from "instant" to "converted" at the request of the recipe submitter.
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14 users found this review helpful

Chocolate Pudding Cake I

Reviewed: Dec. 21, 2010
Editor Note: The pudding ingredient in this recipe was changed to "instant" at the recipe submitter's request.
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50 users found this review helpful

Displaying results 1-20 (of 235) reviews
 
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