JOANNAMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1052134)

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Rainbow JELL-O

Reviewed: Jan. 29, 2011
My mom puts a little sour cream between some the the layers, yum.
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Garlic Red Potatoes

Reviewed: Jul. 12, 2006
This was the first time I made red potatoes and will make this recipe again for sure. I upped the oven temp to 400 (I had chicken baking as well), so it took 35 minutes. They browned nicely, but will cut back just a little on the butter next time.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Dec. 20, 2005
My initial thought: coffee? Maybe that's the secret ingredient. This was delicious and so easy. I've made it many times already.
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3 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Dec. 11, 2005
Excellent recipe. I use double the blueberries and a fancy sunflower pan so it takes about 1 1/2 hours in the oven, but well worth it.
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1 user found this review helpful

B.L.A.T. Wraps

Reviewed: Mar. 12, 2005
These were great! I did alter the recipe a bit though. I used veggie cream cheese instead of the salad dressing and added a couple thin slices of turkey and then put only one slice of bacon on each tortilla. Will definitely make again!
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Crab Dip

Reviewed: May 10, 2003
Excellent spread. I added horseradish and a few spoons of sour cream and less mayo and everyone loved it!
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American Girl's Peach Cobbler

Reviewed: Dec. 22, 2002
This is a fast and good dish. Not the best peach cobbler, but I give it 5 stars just for the time and effort involved: all ingredients were on hand, 5 minutes to prepare and it was in the oven. Quick, easy, and tasty.
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33 users found this review helpful

Grandma's Raspberry Bars

Reviewed: Oct. 10, 2002
Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!
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5 users found this review helpful

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