CMDCOOK Recipe Reviews (Pg. 1) - (1052114)

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Potage aux Legumes (Green Vegetable Soup)

Reviewed: May 23, 2007
Wonderful recipe! I did use the habanero pepper and loved it; DH and I like a little kick to our food. I did tweak it a little, though -- we are vegetarians so I subbed vegetable broth for the chicken broth. I also boiled then pureed a potato and a few broccoli stalks to make it creamy without adding fat. Also added a can of drained white cannelini beans to boost protein. Made a yummy hearty meal with crusty wholegrain bread -- will definitely make this again!
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8 users found this review helpful

Asian Coleslaw

Reviewed: Sep. 22, 2001
Really good! I served this as a side dish with salmon teriyaki, and it was a great complement. I added a finely diced jalapeno pepper for a little kick, and my husband devoured it.
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1 user found this review helpful

Restaurant-Style Potato Salad

Reviewed: Aug. 7, 2001
This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a couple of tablespoons of fresh parsley. Will definitely make it again.
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24 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Mar. 28, 2001
Why don't people test their recipes before posting them here??? 1/2 cup water was waaaay too much for this crust. Probably 1/4 cup would be fine -- next time I will add it 1 tbsp at a time until it reaches the right consistency. Definitely too gooey to roll out the way it's listed.
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5 users found this review helpful

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