panini Recipe Reviews (Pg. 1) - Allrecipes.com (10521089)

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Irish Car Bomb II

Reviewed: Mar. 11, 2010
My favorite drink of all time...best and only way to drink it is to chug it!
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6 users found this review helpful

Baking Powder Drop Biscuits

Reviewed: Mar. 12, 2009
Wonderful recipe; biscuits are so fluffy and velvety inside with a nice flaky crust on the outside. This is the only way I make biscuits these days. I've substituted buttermilk for the milk...always delicious! I also brush the tops with melted butter/shortening, cream, or buttermilk before baking. Great for any meal of the day, even for snacks! Thank you for sharing your recipe!
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2 users found this review helpful

Chewy Brownies

Reviewed: Mar. 11, 2009
Absolutely decadent; I will definitely make this one again! I used semi-sweet chocolate chips in place of the nuts because I was fresh out of them...bf looooovvvveeeedddd it; he is a chocoholic. I had to bake mine a little longer, about 30-32 mins. I've been searcing for the perfect made-from-scratch brownie recipe, and now I've found it...so much more easier than the one I've been using that just didn't quite meet perfection the way this recipe has. Thanks for sharing this recipe (:
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1 user found this review helpful
Photo by panini

Simple Beef Flavored Gravy

Reviewed: Oct. 7, 2008
Wonderful recipe...I substituted onion powder for the chopped onion, just about 1/2 tsp since its flavor is super concentrated and my bf won't eat onions (plus, the bouillon has plenty of seasonings already). I made a roux first which I allowed to brown a bit for color. Thank you for sharing this recipe :)
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Green Bean Fries

Reviewed: May 29, 2008
Delicious...just like the ones I order at a famous-chain restaurant we have here, only now I can save myself the trip, the crowd, the wait...not to mention the cost! Tastes great dipped in ranch dressing mixed with Tabasco sauce!
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22 users found this review helpful
Photo by panini

Fried Chicken with Creamy Gravy

Reviewed: May 29, 2008
Exceptional...I will no longer buy fried chicken from the fast food chains. I followed the advice of another reviewer and finished cooking the chicken in the oven. Thank you for sharing this recipe and thank you to everyone else for the tips!
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2 users found this review helpful

Blueberry Coffee Cake

Reviewed: Mar. 19, 2008
Dee-lish! I will definitely make this one again! I drizzled a little bit of a cream cheese glaze on top of the streusel after the cake cooled. Thank you for sharing this recipe =)
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French Fried Potatoes

Reviewed: Mar. 19, 2008
I followed MarylandGirl's advice and fried my potatoes twice. Since I don't have a deep fryer, I just used a heavy saucepan and set the heat to medium and fried/blanched for about 3 minutes, drained, and cooled. I then increased the temperature of the oil by turning up the heat to med-hi and fried a second time, 3-4 minutes. The sugar solution is a great trick, only I used ice cold water and soaked for almost 30 minutes. I will use this recipe and technique again. Thank you all for sharing =)
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6 users found this review helpful

 
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