Maggie Profile - (10521074)

cook's profile


Living In: Florida, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 21 reviews
Whole Chicken In a Pan
This is also wonderful on the grill! I use 2 foil covered bricks. I like to brush w/equal parts grape seed oil and w'shire sauce and lemon mixture when I grill it. The best lesson I learned when cooking chicken was being told presentation side down first!

12 users found this review helpful
Reviewed On: Sep. 10, 2011
Coffee Shake
I've been doing this for years. I don't use vanilla or chocolate, but use splenda and instant expresso like Pilon or Cafe Bustelo. Unless it's really cold outside, this is my Florida wake up! I use Almond unsweetened milk as I'm diabetic.

0 users found this review helpful
Reviewed On: Jun. 5, 2011
Cuban Ropa Vieja
In the frozen mexican food section there is a cool whip size tub of recaitos that makes cooking this much easier. Recaitos is cilantro, lime, cumin and other authentic flavorings. I use it when making homemade salsa!

2 users found this review helpful
Reviewed On: May 1, 2011
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Cooking Level: Intermediate
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