When I saw this was the featured recipe, I decided it was time to review it. I discovered this on Allrecipes years ago and it has been a part of my dinner rotation ever since. It's a great wasy to use up leftover chicken. It appeals to kids, which is a constant challenge in our house. I only use 4 tortillas and the sauce is just the right amount. After making it exactly as written I tried adding a couple of tablespoons of taco seasoning to the sauce and it gives it just enough spice for my husband and me, but not too much for the kids- if you do this, there's no need to add the garlic powder. It also works with whole wheat, spinach, or sun-dried tomato tortillas and different cheese blends, if you like variety. Thanks, Debbie, for many quick and yummy dinners, past and future.

Reviewed On: Aug. 13, 2012

Thanks, Susan. I now have a way to get my boys to eat broccoli. This was fast, easy, and most importantly, yummy. I made a chili oil a la Wofgang Puck to pour over the pasta at the end. Just heat olive oil, take it off the heat and add red pepper flakes. I did about 1/3 cup oil to 2 tsp. red pepper flakes. That can be adjusted according to your spice tolerance. If you do this you might want to adjust the amount of oil used earlier It also tastes great on pizza crusts.

Reviewed On: Aug. 14, 2011