Melissa Profile - (10520876)

cook's profile


Home Town: Bellevue, Washington, USA
Living In: West Seattle, Washington, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Easy Garlic Chicken
So tasty!!! I used parmesan bread crumbs cuz the store I went to was all out of seasoned bread crumbs. Other than that one little substitution it was wonderful. I will be making this again.

0 users found this review helpful
Reviewed On: Dec. 23, 2009
Turkey Pot Pie II
This was great and plan on making it again for another group of friends. I would have given it 5 stars however the bottom crust was a bit soggy so i think i'm going to take the advice of a few others and bake the bottom crust a smidge prior to putting the filling in the pie. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Dec. 17, 2009
Merritt's Butternut Squash Gratin
I made this last night for a Pre-Thanksgiving get together and everyone was raving about it!! Almost everyone asked me for the recipe. Little did they know, they were the guinea pigs. I WILL BE MAKING THIS FOR THANKSGIVING!!! Only thing that I'll do different (and this was my mistake not the recipe) I mixed all the cheeses and bread crumbs in with the squash instead of just pouring it on top. It still turned out wonderful but looked a little mushy. Can't wait to make this one again. Tip: ask for the Gruyere cheese from the deli they will cut you off a piece, it ended up being $8 cheeper than buying 2 from the case which would only make one batch, buying from the case I'll actually be able to make 2 more dishes.

1 user found this review helpful
Reviewed On: Nov. 23, 2009

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