sue.b Recipe Reviews (Pg. 1) - Allrecipes.com (10520703)

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Sweet Corn Cake

Reviewed: Aug. 17, 2013
Loved this recipe, had Mexican party and everyone came back for seconds and THIRDS.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Jun. 16, 2011
This is now my favorite coffee cake!! I did have to change the recipe a little only because I ran out of white sugar so did 1/2 white and 1/2 brown in the cake batter and topping. IT is the best! this time that I am making it I am using an 11x15 pan because it was SO high when I doubled it the first time. Family gobbled it up. I did have to use frozen berries thawed and they worked great.
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2 users found this review helpful

Alice Chicken

Reviewed: Mar. 20, 2011
This was very good. I did not have enough worchestershire as called for. But it was very good just the same. The kids loved it. If it is just like the Outback recipe, then it is worth the calories and fat grams as we usually eat very healthy. So, what a wonderful treat that I didn't have to pay 12.00 a plate for!!!
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1 user found this review helpful

Lisa's Super Sangria

Reviewed: Jun. 28, 2010
This is soooooo good!!!! Careful, it is easy to drink fast..
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6 users found this review helpful

Popovers

Reviewed: Jun. 28, 2010
These are so good. My 13yr. old son loves making them. We even make them during the afternoon for a snack!!
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Jun. 28, 2010
These cookies take some getting used to. I did not like the first one, the second one was not too bad. I kept telling myself they were healthy... I even added spices like other reviewers suggested. Won't make these again.
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Byrdhouse Blistered Cherry Tomatoes

Reviewed: May 31, 2010
I made these tonight to go along with our barbeque and they were the best!! I used olive oil and added the tomatoes, then when they started making a popping noise I sprinkled on a little seasoned salt and took them out of the pan and sliced up fresh basil out of my garden and sprinkled it on the tomatoes. They were wonderful.. ( I forgot the sugar and not sure I would even use it now it turned out so great)
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1 user found this review helpful

Deep Fried Mushrooms

Reviewed: Jan. 16, 2009
Sorry....
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2 users found this review helpful

Tin Roof Sundae Pie

Reviewed: Jan. 16, 2009
This is the BEST Pie!!! we made it for Father's Day and it was a HIT.. have made it a few times since. I drizzled carmel on top along with the chocolate and sprinkled spanish peanuts on top..
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4 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 16, 2009
Loved this recipe, had to use honey mustard instead of Dijon... will make again and again, because I HAVE!!
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0 users found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Jan. 16, 2009
These were the BEST Egg Rolls. We have a Chinese student living with us and she said that they were as good as her mothers!! I used shimp chopped up instead of pork and regular button mushrooms, ( stems removed ). My family ate them all up. VERY GOOD Thank you..
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Dec. 28, 2008
This was wonderful!! I did not have chili paste, so I used chile sauce. I am not sure what the difference is yet. I am assuming the paste is hot. I would like to use some chicken broth next time to make more sauce. There definitly wasn't enough....as we served it over rice. My husband had two bowls full!! And wants me to make it again and again..
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