My husband LOVES this ice cream, he closes his eyes and says mmmm....the whole time eating it! I have become quite the 5 minute ice cream "expert"! Caribbean fruits can be very sweet so I cut down the sugar a lot. I just add to taste. I don't put the exact amount of cream, I may add more or less, depends on the amount of fruit I am using. I add slowly until it turns into a ball. Some fruits are more watery so sometimes that doesn't work but after a while you get the hang of it and can just eyeball the amount of cream you will use. I used heavy cream the first few times but it tasted too buttery so I switched to half and half as someone from the recipe exchange suggested. So far I have made mango, guava, papaya, cantaloupe and pina colada. I can't wait to try other fruits! Try it!
*UPDATE* Made it into a healthier version by omitting sugar and using KAL brand powder stevia instead. Also used half and half cream that had no hormones or antibiotics. It was equally delicious as before!
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My husband LOVES this ice cream, he closes his eyes and says mmmm....the whole time eating it!...