This recipe is delicious! Instead of 2 cups of chocolate chips..I used 1 cup of mini chips and one cup of pureed raspberries. I cooked them in a mini bundt pan tray and cooked them at 350 degrees for 18 minutes. Then I topped them with raspberry chocolate sauce and some powdered sugar! Yum!!
Date Posted: Mar. 18, 2008
Cooking Level: Intermediate
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