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Salsa De Tomatillo

Reviewed: Mar. 21, 2008
Great recipe. Here's my additions and observations: Two things that always jazz up my salsa recipes and work well for this one too... add 1 teaspoon to 1 tablespoon sugar - depending on taste, and a squirt or two of lime juice. Without this recipe I would not have ever thought about cooking the tomatillos first, I have always used them raw. This gives a distinctly different flavor - better I think - but if in a hurry, chopped raw works well, too. I am a cilantro addict! 1/4 cup would NEVER be enough for me. Also, I like things hot, so I would PERSONALLY add more jalapenos, but most of the people I serve at home are not in my category. Be careful in serving things to spicy to those who cannot handle them well.
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