Salsa De Tomatillo
Great recipe. Here's my additions and observations:
Two things that always jazz up my salsa recipes and work well for this one too... add 1 teaspoon to 1 tablespoon sugar - depending on taste, and a squirt or two of lime juice.
Without this recipe I would not have ever thought about cooking the tomatillos first, I have always used them raw. This gives a distinctly different flavor - better I think - but if in a hurry, chopped raw works well, too.
I am a cilantro addict! 1/4 cup would NEVER be enough for me.
Also, I like things hot, so I would PERSONALLY add more jalapenos, but most of the people I serve at home are not in my category. Be careful in serving things to spicy to those who cannot handle them well.
3 users found this review helpful
Mar. 21, 2008