Danny Recipe Reviews (Pg. 1) - Allrecipes.com (10520450)

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Asian Glazed Chicken Thighs

Reviewed: Jun. 30, 2012
Changed this a little, adding 1/2 the amount called for of the sesame oil (dark toasted type), and having no Asian chili sauce, added just 1 tablespoon (we are wimps when it comes to heat) of reg Heinz chili sauce. Totally awesome even with the changes, my son, his friend and myself loved it! Absolutely no left overs with this one.
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Chinese Cabbage Salad I

Reviewed: Nov. 12, 2010
Very simple & quick to put together, and very good! We loved it, will make again!
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Barbie's Tuna Salad

Reviewed: Aug. 5, 2010
My go-to recipe for tuna salad now. I'm not really a fan of tuna salad, but I love the flavor combo of the ingredients in this. I've only made one change, and that's to add a diced hard boiled egg or two. Yum.
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Orzo and Tomato Salad with Feta Cheese

Reviewed: Aug. 5, 2010
Nice, light, & flavorful. Will definately make again.
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Mom's Zucchini Bread

Reviewed: Aug. 5, 2010
Great bread! Didn't change a thing. My son (11) loved this and couldn't believe there was actually zucchini in it.
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Chocolate Eclair Cake

Reviewed: May 12, 2010
I used reg graham crackers in place of the chocolate, but otherwise didn't change anything. If I tried it again I would probably try the french vanilla pudding suggested and either cut the frosting recipe in half or use canned. It was just way too sweet for us, and the frosting made it even more so.
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Pesto Chicken Florentine

Reviewed: May 12, 2010
I did alter this a bit and used the jarred alfredo sauce since I was pressed for time. It was okay up until I added the pesto. But then, I've never been a real big fan of pesto, so I'm not sure why I thought this would suddenly change. If I do this again I'd probably make homemade alfredo sauce & just skip the pesto.
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Italian Style Pork Chops

Reviewed: May 12, 2010
Very good! I used 10 small thin boneless chops. Only 1/2 cup of butter (just enough), and I cut the breading recipe in half, still using 1/4 tsp garlic powder for added flavor. I still had ALOT of breading left over, and I'll probably cut it down even further next time I make this. Served with stuffing, & candied yams this made a very good, & easy meal.
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Iced Tea II

Reviewed: Feb. 13, 2010
We love the citrus iced green tea they sell in the stores (you know the brand), can't keep it in the house. I was looking for something close or something I could easily change to suit my needs, and this was it. I used 5 green tea bags, and cut the lemon juice down to 1/4 cup since I was using the bottled lemon juice I had on hand, added the sugar while the water was still hot so that it disolved faster. I haven't lugged home any of those heavy jugs of tea from the store in months, this tastes wonderful, and I'm sure is even better for us then the bottled stuff. Thank you.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 13, 2010
Easy to make, but like someone else stated "you have to like corn." I do, but I don't really like creamed corn, and unfortunately that was all I could taste.
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Green Bean Casserole I

Reviewed: Dec. 18, 2008
Very good! After reading a few of the reviews I made a couple of changes. I used 2 cans of french cut green beans, omited the salt & the milk. I replaced the milk with 1/2 cup of sour cream. I also added about a 1/3 cup of grated sharp cheddar cheese. Very good, and not soupy. I found it really didn't need any added salt to suit my tastebuds either.
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Easy Shake and Bake Chicken

Reviewed: Mar. 27, 2008
This was good, but needed more spice to suit my taste. I'm not a big fan of sage so I added a bit of garlic & onion powder instead. I did use half the amount of butter than this one calls for, and found that to be more than enough. I used this on some chicken tenders, but will try it again using leg or thigh portions instead which I think would work out better and maybe tweak the spices a bit more.
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Grandma's Green Bean Casserole

Reviewed: Mar. 19, 2008
A great side dish for holidays or special dinners! I've made this countless times, I love green beans but have never cared for the taste of the cream soup in the more common casserole recipe. This may be more work, but it just tastes so much better to me.
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Yellow Squash Casserole

Reviewed: Mar. 19, 2008
I really love this recipe! Rich, buttery, and just really good. Especially good use for my yearly over-abundance of squash.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 19, 2008
A great hearty meatless dish! I also didn't have much luck finding black bean soup at my local market, so I substituted a can of black beans (rinsed & drained) instead, and added a little less chili powder. My very picky 9 yr old ate two bowls of this, it's a keeper! Thanks!
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