cook's profile


Monica
 
Home Town:
Living In: Cleveland, Ohio, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Reading Books, Music, Painting/Drawing
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Quincy the puggle
Birthday Cupcakes!!
My birthday cake '08
About this Cook
I'm a woman in my late 20's who loves to cook! I'm also fond of arts and crafts as you can see from my etsy page: http://www.etsy.com/shop/MonicArt
My favorite things to cook
I like to try cooking new things!
My favorite family cooking traditions
My favorite family cooking tradition is the pierogi casserole my grandma has made every christmas since I was a little girl.
My cooking triumphs
I think my biggest cooking triumph was making scrambled eggs in the microwave when I was 6 years old. It took about an hour. I would cook the eggs for a minute on a low power take them out stir and repeat until they resembled scrambled eggs. I was so proud of myself!
My cooking tragedies
My biggest cooking tragedy was also when I was a kid. I believe I was about 8 years old. I was making cookies on my own and I put an entire cup of baking powder in instead of a teaspoon
Recipe Reviews 51 reviews
Amish Yumazuti
It didn't taste bad, but it didn't taste great either. Sort of bland and did not reheat well. I don't think I'll make it again.

0 users found this review helpful
Reviewed On: Feb. 22, 2012
Three Ingredient Peanut Butter Cookies
As written, these cookies don't come out like traditional peanut butter cookies, but they still taste good, and you can't beat the simplicity of this recipe.

5 users found this review helpful
Reviewed On: Nov. 18, 2010
Self-Rising Flour
I'm so glad this recipe is here. Making my own self-rising flour is so much cheaper and more convenient than buying a bag at the store.

3 users found this review helpful
Reviewed On: Nov. 7, 2010
 
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