Kristan Recipe Reviews (Pg. 1) - (10520281)

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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 11, 2012
Ingredients look ok but I am from New Orleans, my parents are from NO, my parents parents are from NO. This is more like Gumbo than jumbalaya. Jumbalaya is not liquidy, or soupy. You should think of jumbalaya as more of a cajun rice pilaf made with veggies and meat.
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6 users found this review helpful

Cherry Cheesecake Frozen Yogurt

Reviewed: Jun. 7, 2012
Use non-fat Greek yogurt and non-fat cream cheese to lower the calories/serving to 130! Still tastes delicious and freezes well. The Greek Yogurt overpowers the cream cheese so it doesn't taste very much like cheesecake but ease of prep and taste make it a recipe worth making again.
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18 users found this review helpful

Lemon Curd

Reviewed: Jun. 1, 2008
Great lemon curd. I will use this as the filling for a white wedding cake.
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1 user found this review helpful

Chocolate Lizzie Cake with Caramel Filling

Reviewed: Jun. 1, 2008
My sugar wasn't carmalized at 225f. Is it not supposed to be like caramel?
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2 users found this review helpful

Yellow Pound Cake

Reviewed: May 13, 2008
Just a little too eggy but nice and moist. May try the recipe again, omitting one egg. I baked in two loaf pans for 80 minutes. The batter was tasty and the cake tasted much better the second day.
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4 users found this review helpful

Apple Strudel Muffins

Reviewed: Apr. 14, 2008
Good base recipe for apple muffins. After reading reviews, I added 1/2 cup of vanilla yogurt (for added moisture), 1/2 tbsp cinnamon, 1/2 tsp pumpkin spice, and 1/2 tsp nutmeg. I wanted more of an apple spice muffin. I used 3 granny smith apples, 2 grated and one chopped. The granny smith hold up when baked. They keep their apple characteristics and don't turn to sweet mush like other apples tend to.
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3 users found this review helpful

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