cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

Lemon Curd

Reviewed: Jun. 1, 2008
Great lemon curd. I will use this as the filling for a white wedding cake.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.

Chocolate Lizzie Cake with Caramel Filling

Reviewed: Jun. 1, 2008
My sugar wasn't carmalized at 225f. Is it not supposed to be like caramel?
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Yellow Pound Cake

Reviewed: May 13, 2008
Just a little too eggy but nice and moist. May try the recipe again, omitting one egg. I baked in two loaf pans for 80 minutes. The batter was tasty and the cake tasted much better the second day.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Strudel Muffins

Reviewed: Apr. 14, 2008
Good base recipe for apple muffins. After reading reviews, I added 1/2 cup of vanilla yogurt (for added moisture), 1/2 tbsp cinnamon, 1/2 tsp pumpkin spice, and 1/2 tsp nutmeg. I wanted more of an apple spice muffin. I used 3 granny smith apples, 2 grated and one chopped. The granny smith hold up when baked. They keep their apple characteristics and don't turn to sweet mush like other apples tend to.
Was this review helpful? [ YES ]
2 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States