Lia Recipe Reviews (Pg. 1) - (10520129)

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Easy Garlic Broiled Chicken

Reviewed: Dec. 30, 2014
Quick & easy. I baked it for 30 min and poured the juices in a saucepan before I broiled it. 5 min per side. Skin side last. My husband said it was delicious! My toddler said this is the best breakfast (dinner) ever! Will be included in our menu rotation.
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Juicy Roasted Chicken

Reviewed: Jan. 27, 2014
I added 30 min to my 5.5 lb chicken and it was still very undercooked. Added another 30 minutes and some parts were still undercooked. Other than that, the meat was moist and flavorful. Will use a little less pepper next time, too spicy for my toddler boys.
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Avocado Egg Salad

Reviewed: Jul. 1, 2013
I made two batches for an adoption shower. One on wheat, following the recipe except I used swett relish instead of sweet pickles and Dijon mustard instead of mustard. I chopped up the red onion and sweet relish extra fine. Cut into triangles. The other on white bread, without red onions- because I knew the mom didn't like onions at all. Cut into squares. The mustard flavor was way too strong. I give it two stars. It turned out that the mom actually like the one with red onions, said it wasn't overwhelming. My husband who loves avocados, didn't care for either.
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Fluffy French Toast

Reviewed: Oct. 10, 2011
Followed it as is and makes perfect French toast! Stir up the batter after each bread. I used Iron Kids and was able to make 9 toasts. I also saved the batter in the fridge and made it thr next day. Saved the recipe for more Saturdays!
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