Adriana Recipe Reviews (Pg. 1) - Allrecipes.com (10520097)

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Beef Tenderloin With Roasted Shallots

Reviewed: Jun. 20, 2010
I loved this recipe. Made if for my husband's fathers day meal and he loved it as well. I didn't have shallots (i know) So I used sweet yellow onions that I sautéed then proceeded as directed. It really made the meal much faster since I didn't have to wait for the shallots. I also did not have port so I used a Lambrusco wine instead. I recommend using a digital thermometer probe inside the meat for best results. Cooking time was much more than the 25 min was closer to 50-60 min. total.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 9, 2009
loved it. I did add garlic powder onion powder,worcestershire sauce and dried parsley.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 31, 2008
Wonderful! We had a 4.5 lb roast and cooked as suggested by some of the reviews. A digital thermometer is a must in cooking this to perfection. Can't wait to cook this again.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: May 30, 2008
very moist and tender chicken. It had such a wonderful flavor. I ended up cutting the recipe in half because I only cook for 2 people. I did add garlic and onion powder to the breadcrumbs. The breadcrumbs I used were Italian seasoned. Thank you for this recipe
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1 user found this review helpful

Beer Margaritas

Reviewed: May 25, 2008
We made these margaritas with both the sprite and with just water and we prefer the water ones. With the sprite we found them to be too sweet and carbonated.I will make these again for a party in the near future and we will see how they go over with guests.
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55 users found this review helpful

World's Best Lasagna

Reviewed: May 25, 2008
delicious! I forgot to buy fresh parsley so i used dried with great results also i used about 6 cloves of garlic yummy. I think I will add black olives to the meat sauce next time for more flavor, but as is this was excellent!
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2 users found this review helpful

Barbecue Ribs

Reviewed: May 20, 2008
I've made this recipe several times. Not only does everyone love them I tried the sauce on chicken breast and it was just delicious. This is the only sauce I will use for any BBQ. perfection!
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2 users found this review helpful

Lamb Shanks with Ancho Chile Honey Glaze

Reviewed: May 14, 2008
I made this lamb dish today, and I must say it was very tasty. The yogurt I thought was a bit iffy on but once I ate some with the lamb it was perfect. My boyfriend loved it. He kept raving about how great a cook I am (but I already knew that:D) The only thing I did was add more garlic and ancho chiles don't add heat like a jalapeno would they add a smoky flavor. I served this dish with mash potatoes.
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3 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Apr. 26, 2008
Very tasty. I made these last night and even meat eaters were loving them.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Mar. 18, 2008
My boyfriend and I loved this marinade I made it to the tee and it was wonderful!
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1 user found this review helpful

 
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