I actually did exchange the cardamom for cinnamon and added a dash of nutmeg, plus a touch of vanilla to these muffins and they were quite delicious. I would definitely make these again the same way and would make them for company or for potluck breakfast at work. They were very moist inside and crunchy on the outside.
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I actually did exchange the cardamom for cinnamon and added a dash of nutmeg, plus a touch of...