This pasta tasted wonderful, it was like the kind you order at a fancy restaurant. Except, me and my fiance made a few changes. While the pasta was cooking we sauted some chopped red onions in the olive oil (in a seperate pot). Then mixed the tomatoes and green onions in a bowl, I put some parsley and oregeno in it. When the onions were done sauting we added the tomato mixture and the cooked pasta along with half of the feta cheese to warm up. I only put 1/4 cup or less of balsamic vinegar because it seemed very strong. After the vinegar was added we turned off the stove and ate the pasta hot. We sprinkled the remaining feta cheese on top and served it with spiced chicken and veggies. Best homemade supper this week!
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This pasta tasted wonderful, it was like the kind you order at a fancy restaurant. Except, me...