I love this! Made it 3 times now. I used 8 oz Lite Cool whip, small box chocolate pudding mix, 3/4 cup skim milk, & 1 tsp vanilla, used on my usual rich chocolate sheet cake. Family loved the frosting, couldn't tell what it was made of, only that it was light tasting and good. Way better than canned frosting, which is too sweet (that's saying a lot as I have a sweet tooth!). I can't taste Cool Whip in it, but I do like Cool Whip to begin with. (Oh, I made this once using sugar free chocolate pudding mix, didn't care for that one as much myself, but Hubby loved it) Those of you who want natural ingredients and don't like Cool Whip, well, you probably shouldn't be trying this recipe.

Reviewed On: Feb. 27, 2011

I first tried this with regular granulated sugar and storebrand liquid food coloring drops. Disappointing, dull & tired colors. Tried again with granulated sugar and gel food color, and sha-ZAM! Now that's the bold color I was looking for. I'd take the tip of a butterknife to dip into the gel color, then wipe the knife off on the inside of a Ziploc bag. Add sugar, then mash it around. Then I tried the gel color with sparkling sugar, and that was just beautiful.

Reviewed On: Feb. 15, 2011

Great recipe, perfect ratio of ingredients. My husband and I can't stop eating them! I also tried it with marshmallow creme but it didn't set up and only fell apart when I tried to lift pieces out of the pan, so I don't recommend it. Stick with marshmallows when making this recipe!

Reviewed On: Aug. 6, 2010