I didn't have applesauce, pumpkin pie spice, or enough brown sugar, so I used one cup of oil (total), two cups of white sugar in the muffin, and allspice. I didn't measure the spices, and I'm glad I didn't because the muffins themselves have such a warm, fall taste. They're magnificent. I quadrupled the crumb topping, and I wasn't crazy about it on its own (the pieces that fell off), but with the muffin it's okay. It made 12 regular sized and 3 jumbo, filling to the top. I'll definitely make the muffins again and just find a different crumb topping.
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I didn't have applesauce, pumpkin pie spice, or enough brown sugar, so I used one cup of oil...