Jenn Profile - (10519896)

cook's profile


Home Town: Long Beach, New York, USA
Living In: Western, Massachusetts, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Vegetarian
Hobbies: Reading Books, Music
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Recipe Reviews 24 reviews
Pumpkin Muffins with Streusel Topping
I didn't have applesauce, pumpkin pie spice, or enough brown sugar, so I used one cup of oil (total), two cups of white sugar in the muffin, and allspice. I didn't measure the spices, and I'm glad I didn't because the muffins themselves have such a warm, fall taste. They're magnificent. I quadrupled the crumb topping, and I wasn't crazy about it on its own (the pieces that fell off), but with the muffin it's okay. It made 12 regular sized and 3 jumbo, filling to the top. I'll definitely make the muffins again and just find a different crumb topping.

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Sean's Falafel and Cucumber Sauce
I made the falafel but not the cucumber sauce. The falafel was amazing. The only difference I made was I baked them on parchment instead of frying. I will make them again.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Tzatziki Sauce
I tried the various techniques to make this the right consistency (straining the yogurt, chopping and salting the cucumbers to release the extra moisture). Nothing seemed to help. It was way too cucumbery and nothing like Tzatziki I've eaten elsewhere.

0 users found this review helpful
Reviewed On: Jun. 16, 2013

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