Richard Burt Recipe Reviews (Pg. 1) - Allrecipes.com (10519739)

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Scallops in Pastry with Lobster Sauce

Reviewed: Mar. 9, 2008
A very good recipe, very rich and full of flavor. Because I didn't have Ramekins, I made them into meat pockets and poured the sauce on top. It's good to serve with a light salad, as it cuts some of the richness of this dish.
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