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Moist German Chocolate Cake

Reviewed: Mar. 30, 2008
WOW this turned out amazing!! I'm just a 20 year old college student who has never baked a cake in her life, and we had a Sunday dinner with a group of friends and it was SUCH a hit! Everyone had like 3 pieces they liked it so much! However, I didn't use german chocolate, i used semi-sweet and used like 6 oz. And since I had no buttermilk I did half a portion of sour cream and skim milk instead. Will def make again, and if I can do this pretty much anyone can! ;)
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