Stacy Recipe Reviews (Pg. 1) - Allrecipes.com (1051931)

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Basil Chicken and Pasta

Reviewed: Jan. 28, 2006
This was excellent! Definitely a keeper. I doubled the sauce and used fresh basil and fresh parmesan. I also added a diced red bell pepper and diced tomatoes at the last minute. Very quick and easy to make. Can't wait to have again. Goes great with a glass of white wine.
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31 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 6, 2008
Perfect! That is all I can say!
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0 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Oct. 6, 2008
Yummy! This received 2 thumbs up from my whole family. I added double the beans and corn, lime juice, cumin, and chile powder. Baked and then broiled to crisp. DH complained that I didn't make enough! Might add chicken the next time, but it really is great the way it is! Thanks!
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Butternut Squash Soup

Reviewed: Nov. 10, 2008
This soup was wonderful. I tweaked it a little. I used 1 squash, quartered and roasted for 45 min at 350. Then I cooled it, skined and chopped it. Added it to a pan with about 2 1/2 cup chicken broth, 4 T butter, 1/2 t pepper, 1/4 t nutmeg, 1/8 t cayenne, and dash salt. I also added half of a diced granny smith apple. I let that all cook for a while, then used the potato masher, and let it cook a while more. I cooled it then pureed it in the blender. Back to the stove, added maybe 1/2 c cream and heated back up. YUMMY!! Even DH who swears he hates squash said he would eat again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 7, 2009
This is a favorite at our house. I cook the chicken for about 4 hours on high in chicken broth. Then I drain, shred, and add with the rest of the stuff back in the crock. Cook on low for about another hour. Yummy! I use the original Open Pit BBQ sauce, and a zesty italian dressing. Perfect blend of sweet and spice.
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Mexican Beef Supreme

Reviewed: Jan. 17, 2010
Oh My Gosh!! This is so good! I made it just as stated except no green onions (I forgot to buy them). It had the perfect amount of heat. My DH literally licked his plate! :) Served on tortillas with a mild cheddar and sour cream. LOVE IT! I lived in south TX for years before moving north. This reminds me of the food we used to eat there and have a hard time finding up here! Thanks!
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Slow Cooker Cranberry Roast

Reviewed: Oct. 27, 2010
This was wonderful! I made it exactly as stated. It took me about 2 minutes to throw everything in the crock at 8 before I left for work. When I got home at 5:30, the house smelled wonderful! Great flavor, not too sweet, and the meat was super tender and juicy. This will go into my regular rotation!
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Bacon and Tomato Cups

Reviewed: Oct. 11, 2011
Love these! I used real bacon pieces, green onion, cheddar cheese and just enough sour cream to hold together. Put into phyllo cups and baked. Served them at a party at my house. The serving tray was 1/2 empty by the time it got to the table! Will make these again and again!
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Kettle Corn

Reviewed: Oct. 11, 2011
Love love love this! For sure do the 3 kernel test.
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Cheese Sauce Over Cauliflower

Reviewed: Oct. 11, 2011
This is the perfect cheese sauce! It is good on almost anything.
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Lime Chicken Soft Tacos

Reviewed: Oct. 11, 2011
This is one of our favorite summer dishes, as this chicken is wonderful on the grill.
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