Stacy Recipe Reviews (Pg. 1) - Allrecipes.com (1051931)

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Basil Chicken and Pasta

Reviewed: Jan. 28, 2006
This was excellent! Definitely a keeper. I doubled the sauce and used fresh basil and fresh parmesan. I also added a diced red bell pepper and diced tomatoes at the last minute. Very quick and easy to make. Can't wait to have again. Goes great with a glass of white wine.
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30 users found this review helpful

Guacamole

Reviewed: Jun. 10, 2012
Best guac recipe I have found! I upped the cilantro a bit and as someone else suggested, added maybe 1/2 t cumin. Fantastic! Thanks Bob!
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5 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Sep. 18, 2007
We loved this recipe. I only added half the meat and increased the potatoes and carrots. Also used cream of celery instead of mushroom, beef broth instead of water, and added fresh garlic. I also thickened it a bit with flour. I started it at 7:00 AM and we ate at 8 PM. Meat was perfect. Wonderful comfort food. I can't wait for lunch as I brought leftovers!
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3 users found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: May 25, 2002
This was a very good recipe. I added to it a bit though. I added chilie powder and salsa to the chicken and also refried beans under the chicken mixture. Very good. Both of my kids liked it, which is amazing, and my husband, who is not crazy about chicken. I will definetly make this again. Next time I will add more spice to the chicken though.
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3 users found this review helpful

Warm Mexican Corn Dip

Reviewed: Oct. 20, 2012
Very tasty! I used half the butter and added a few dashes of cayenne as we thought it needed more heat. Next time I will drain the Rotel, as it is a bit runny. We really liked the texture the corn added. Not what you usually find in a dip. Will for sure make again and again!
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2 users found this review helpful

Maple Hot Chocolate

Reviewed: Oct. 11, 2011
This is fantastic on a cold NE Ohio winter night. The whole family loves this one.
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Oct. 11, 2011
Love these! I used real bacon pieces, green onion, cheddar cheese and just enough sour cream to hold together. Put into phyllo cups and baked. Served them at a party at my house. The serving tray was 1/2 empty by the time it got to the table! Will make these again and again!
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2 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Oct. 27, 2010
This was wonderful! I made it exactly as stated. It took me about 2 minutes to throw everything in the crock at 8 before I left for work. When I got home at 5:30, the house smelled wonderful! Great flavor, not too sweet, and the meat was super tender and juicy. This will go into my regular rotation!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 10, 2008
This soup was wonderful. I tweaked it a little. I used 1 squash, quartered and roasted for 45 min at 350. Then I cooled it, skined and chopped it. Added it to a pan with about 2 1/2 cup chicken broth, 4 T butter, 1/2 t pepper, 1/4 t nutmeg, 1/8 t cayenne, and dash salt. I also added half of a diced granny smith apple. I let that all cook for a while, then used the potato masher, and let it cook a while more. I cooled it then pureed it in the blender. Back to the stove, added maybe 1/2 c cream and heated back up. YUMMY!! Even DH who swears he hates squash said he would eat again.
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2 users found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Oct. 6, 2008
I loved this! I am hosting Thanksgiving and am looking for new dishes. I used 1/2 broth and half fresh apple sauce (forgot to get juice). I found the amount of moisture perfect. Unfortunately, my DH is ridiculously picky, and could barely force it down. Oh well, back to the drawing board! I am still giving it 5 stars!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2007
This is a wonderful soup! My favorite potato soup ever. I made a few changes. I used 1 can low sodium chicken broth and one can water to cook my veggies in. I left out the onion (personal taste) and added fresh garlic and grated carrots. I used corse ground black pepper and season salt to taste. Just before I added the milk, I just slightly mashed the potatoes. Once the butter/flour/milk mixture had thickened a bit, I added 1-2 oz of velveeta cheese. Yummy! Served with crescent rolls and bacon bits. The whole family loved it. This will become a regular at our house.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 28, 2007
This was great! I changed a couple of things like many others. I used one can of cream of chicken and one can cream of onion. I added fresh garlic and a pinch of cumin. Also used chicken broth and 1/2 can of water. Because of time, I did not add the biscuits, but rather cooked them in the oven and served the chicken over them. Yummy! Whole family loved. I used frozen chicken breats, started it on low at 7 AM, and we ate at 7 PM. The chicken was perfect.
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Oct. 11, 2011
This is one of our favorite summer dishes, as this chicken is wonderful on the grill.
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1 user found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Oct. 11, 2011
This is the perfect cheese sauce! It is good on almost anything.
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1 user found this review helpful

Kettle Corn

Reviewed: Oct. 11, 2011
Love love love this! For sure do the 3 kernel test.
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1 user found this review helpful

Mexican Beef Supreme

Reviewed: Jan. 17, 2010
Oh My Gosh!! This is so good! I made it just as stated except no green onions (I forgot to buy them). It had the perfect amount of heat. My DH literally licked his plate! :) Served on tortillas with a mild cheddar and sour cream. LOVE IT! I lived in south TX for years before moving north. This reminds me of the food we used to eat there and have a hard time finding up here! Thanks!
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1 user found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Sep. 3, 2008
EXCELLENT!! The only change I made was to use butter instead of shortening in the crust. Wonderful cobbler.
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1 user found this review helpful

Mexican-Style Goulash

Reviewed: Sep. 3, 2008
Excellent! Whole family loved this. I added more pasta (and water) just to make it go farther. Also added a bit more chili powder, garlic powder and cumin. Left off the cheese, but served with a dollop of sour cream and biscuits. This will go into our regular rotation.
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Aug. 4, 2008
Excellent! I left out the taco seasoning per others suggestions. Put all other ingredients in crock on high for 4 hours. Rolled in flour tortillas with black beans and cheese. I poured the remaining sauce on top and sprinkled more cheese on top. Baked at 375 for 15 minutes. Wonderful, flavrful dish.
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1 user found this review helpful

Alfredo Sauce

Reviewed: Dec. 12, 2007
Excellent sauce. My DH is pretty picky when it comes to alfredo sauce, and I had not found one that he liked. He told me I had outdone myself with this one. I used half and half to try to lighten it a bit. I also used an italian 3 cheese blend. You have to stir and stir; it will melt! I was concerned at first because it seemed thin. However, I pured it over the pasta and let it sit for just a couple of minutes before serving. It was perfect! Thanks for a great sauce. We can't wait to try it on chicken.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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