THREEISIT Recipe Reviews (Pg. 1) - Allrecipes.com (1051916)

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Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Nov. 2, 2013
Very tasty! I had no tarragon so used fresh thyme instead which was very good. I also added some grated carrot, blanched the broccoli, and then, to my serving, added toasted slivered almonds and golden raisins. The recipe is a great base to build on to , or cater to your own tastes. I make a quinoa salad every week and this is definitely going into the rotation. thanks for sharing!
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Rhubarb Berry Jam

Reviewed: Jun. 2, 2012
Did not have enough rhubarb for the full 8 cups so I made up the 1 to 1 1/2 cup deficit with cut-up strawberries. I cut the rhubarb in small pieces so the jam is not chunky except for the strawberries so I am glad they were in there. Good taste, texture is different due to the rhubarb which I like but my family is not yet convinced! Next time I would try adding some strawberries and fresh blueberries.
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Honey Butter

Reviewed: Mar. 19, 2011
Sweet - Yes! It is almost half honey but just what I was looking for. Turned out great - thanks!!!
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2 users found this review helpful

Hearty Multigrain Bread

Reviewed: Aug. 5, 2010
Had doubts about this bread as the dough is very stiff. Made it without a bread machine and had to give the first rise 1 1/2 to 2 hrs before shaping and letting rise again. Did not have millet or quinoa so subbed poppyseed and amaranth. Turned out with a lovely texture and nice shape. Excellent multigrain bread that you can change to your liking. Thanks for sharing the recipe!
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2 users found this review helpful

Traditional Whole Wheat Bread

Reviewed: May 18, 2010
Excellent sandwich bread. Mild in taste, good texture, not too dense, moist. I may try brown sugar next time for the taste but wonderful recipe as written. Thanks for sharing!
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6 users found this review helpful

Marie Edwards Cookies

Reviewed: Dec. 25, 2009
Tasty, buttery and easy to make. We found they tasted much like snickerdoodles without the need to shape each one. Used pecans since it was all we had - very good. Thanks for sharing the recipe!
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3 users found this review helpful

Homemade Pancake Syrup

Reviewed: Dec. 25, 2009
Certainly as good as - or better than - any store bought syrup. Easy to make. We still like pure maple syrup the best but this was a yummy & quick substitute in a pinch. Thanks for the recipe!
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Fluffy Pancakes

Reviewed: Oct. 21, 2009
GREAT! Did have to thin the batter with a little extra milk but the whole family agreed they were fluffy and tasted great. Super recipe! No more box mix for us.
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Chocolate Butter-Creme Frosting

Reviewed: Oct. 21, 2009
Very good and just right for topping homemade vanilla cupcakes! Great recipe - thanks for sharing!
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Southern Chicken Salad

Reviewed: Aug. 10, 2009
Rated a 4 only because I used 1/2 sour cream and 1/2 mayo instead of all mayo. Really yummy salad - on bread or on lettuce. Thanks for sharing!
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5 users found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 8, 2007
These were very sweet and cakey. The kids loved them. I did decrease the sugar to 7 Tbs and increased the corn meal to 1/2 cup with a decrease in the baking mix by 1/4 cup but they were still not enough like corn bread for me. Will likely make again just because the kids liked them and they are easy. May tweak some more,though. Thanks!
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Banana Muffins II

Reviewed: Sep. 29, 2007
Great texture - I only had two large bananas. Takes well to substituting some whole wheat flour. Added cinnamon, nutmeg and a little vanilla. These won the "keeper" recipe status in our house.
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Wacky Cake II

Reviewed: Feb. 7, 2007
This is so easy and turns out moist but not too heavy. Ingredients are on hand and so I make this at the last minute when we have an urge for something chocolate. It is small so it does not last long. (I do not ice this cake so I cannot rate the icing) Stands on its own.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 8, 2007
Super easy and who knew that canned broth would create such a great base for soup?! The family loves it and it was made even easier by using a rotisserie chicken from the grocery. Thanks for sharing!
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3 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Jun. 23, 2006
This turned out really good. All the kids ate it which is a plus! I did not have the mushrooms but it tasted good without too. Thanks for sharing the recipe.
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Baked Teriyaki Chicken

Reviewed: Jun. 19, 2006
Really good and the whole family loved it. Easy and chicken was tender and nicely glazed. I also put the chicken in with all the glaze from the beginning and basted and flipped the chicken a few times during cooking. Also, decreased the oven temp to 375. This will definitely be made again!
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Tomato-Cream Sauce for Pasta

Reviewed: Mar. 14, 2006
A good, solid, and quick weeknight meal that pleased the whole family. I did add a bit of red pepper flakes to spice it up. Will certainly make again. Thanks for sharing the recipe!
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Morning Glory Muffins I

Reviewed: Feb. 27, 2006
REALLY good with great texture and taste.Did change the sugar to use only one cup and half of that was brown sugar. Did not have enough apple butter so I made up the deficit with applesauce. Forgot the topping but tasty anyway! Will certainly make again.
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Jamie's Minestrone

Reviewed: Dec. 26, 2005
Excellent! Served to a crowd and they all loved it. The only thing I changed was to add a can of petite diced tomatoes (to lengthen it) and a can of vegetable broth toward the end so it was not quite so thick. Will definetly make again. Thanks for sharing this recipe!
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Oven Barbecued Beef Brisket I

Reviewed: Nov. 1, 2005
This was wonderful and SO easy! The meat was so tender! I think the taste has everything to do with what bbq sauce you use. Will go in our family favorites file. Thanks for sharing!
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Displaying results 1-20 (of 41) reviews
 
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