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Sausage Balls

Reviewed: Jan. 2, 2010
I made this for our New Year's Eve party and my husband almost ate them all before the guests arrived! The only difference is that I added just a smidgeon of water to get everything to "stick", then cooked them for 23 minutes and they were wonderful! I will definitely make these again.
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Carrie's Southern Queso

Reviewed: Mar. 8, 2008
I am from Georgia and make this all the time! The only difference is that I add one package of breakfast sausage (determine your own choice of mild, spicy, or hot), browned before added to the crockpot.
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