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Grilled Caribbean Chicken Breasts

Reviewed: Mar. 13, 2011
This marinade was excellent. The flavour combination was great. I used rooster chili-garlic paste instead of hot sauce, adjusted amounts to suit portions needed and marinaded for approximately 4 hrs.
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Honey-Balsamic Vinaigrette

Reviewed: Aug. 23, 2009
I've been skeptical in the past about putting soy sauce and balsamic vinegar together, but I was pleasantly suprised. My balsamic isn't the greatest quality, so I reduced it on the stove then added the honey while it was warm, this helped the honey melt in. Served this while the dressing was still warm on a salad of baby greens, caramelized red onions, fresh blueberries, goat cheese and toasted walnuts and it tasted amazing!
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28 users found this review helpful

 
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